Rum Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup chopped pecans
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1/2 cup dark rum
• 2 -3 tablespoons brown sugar
• 1/4 lb butter
• 1/4 cup water
• 1 cup sugar
• 1/2 cup rum

Recipe

• 1 preheat the oven to 325°f; spray or grease a bundt pan and sprinkle brown sugar on the bottom then pecans.
• 2 mix all other ingredients together until well blended and add to bundt pan.
• 3 bake for about one hour, depending on your oven, make sure you check the cake to make sure it is done.
• 4 invert on a cake plate and cool until just warm.
• 5 meanwhile make the glaze by melting the butter in a pot and add in the water and sugar. boil for about 5 minutes stirring constantly, remove from heat and stir in the rum.
• 6 when the glaze is cooled brush it over the cake. i usually end up pouring it. enjoy!