Sauerkraut And Beer Fudge Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 2/3 cup butter or 2/3 cup margarine
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup cocoa
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup beer
• 2/3 cup sauerkraut, rinsed and drained

Recipe

• 1 cream butter and sugar together, beating until fluffy.
• 2 beat in eggs, one at a time, then vanilla.
• 3 combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
• 4 stir in sauerkraut.
• 5 pour batter in two 8-inch round pans or one tube pan, greased and floured.
• 6 bake at 350°f for about 40 minutes, or until cake tests done.
• 7 cool 10 minutes and turn out of pan(s).
• 8 cool completely and frost with your favorite fudge icing.