Shirley Lange's Apple Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 2 1/2 cups apples, cooked (unsweetened)
• 2 cups sugar
• 8 ounces butter
• 16 ounces sultanas
• 3 cups plain flour
• 1 teaspoon mixed spice
• 1 teaspoon cinnamon
• 4 teaspoons bicarbonate of soda

Recipe

• 1 mix the butter and sugar into the still hot apples.
• 2 stir in all the remaining ingredients.
• 3 pour into a 14" x 10" greased pan. (i use a clear pyrex dish).
• 4 bake for 1-1 1/2 hours @ 180°c
• 5 you can also serve this as a desert, sprinkle with icing sugar and a large dollop of cream.
• 6 unsweetened canned pie apples (heated) can also be used (easier to measure the amount).