Simple Vegan Blueberry Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup soymilk
• 1/3 cup blueberries

Recipe

• 1 mix together flour, baking powder and cinnamon.
• 2 add soy milk and blueberries and stir gently until "just mixed".
• 3 if the batter is too thick or runny, add more soy milk or flour accordingly. it should be a "pancakey" consistency.
• 4 pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat. when edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown. when they are, flip the pancakes over.
• 5 after a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
• 6 serve hot and enjoy!