Mixed Potato Cakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 0.5 (24 ounce) bag frozen mashed potatoes, thawed and coarsely mashed
• 0.5 (24 ounce) bag frozen mashed sweet potatoes, thawed and coarsely mashed
• 1/2 teaspoon salt
• 1/2 teaspoon dried chipotle powder
• 1/4 teaspoon fresh ground black pepper
• 1 egg, lightly beaten
• 1/4 cup flour
• 2 tablespoons vegetable oil

Recipe

• 1 preheat oven to 200°f
• 2 pour flour into a shallow dish and set aside.
• 3 heat vegetable oil over medium high heat in a large skillet.
• 4 in a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
• 5 form the mixture into 8 equal size cakes.
• 6 working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown.
• 7 transfer to the oven to keep warm and repeat for remaining potato cakes.