Stamped Shortbread Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 1/2 cup granulated sugar
• 1 cup butter, softened
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 3 tablespoons granulated sugar
• 1 teaspoon dried butter powder

Recipe

• 1 heat oven to 350*
• 2 in large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
• 3 divide dough into 18 equal pieces, shape into balls.
• 4 roll balls in 3 tbls sugar.
• 5 place 2" apart on ungreased cookie sheets.
• 6 for each cookies, flatten ball of dough firmly with cookie stamp.
• 7 bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
• 8 cool 1 minutes, remove from cookie sheets.