Ingredients
- Servings: 12
- 1 cup nonfat vanilla yogurt
- 2 cups flour
- 1 cup sugar
- 1 tablespoon baking soda
- 1 tablespoon vanilla
- 4 eggs
Recipe
- 1 put all ingredients in a bowl and mix until light and fluffy.
- 2 pour into greased cake mold.
- 3 bake at 350 for 1 1/2 hours.
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