Banana Butter Pecan Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package butter pecan cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 2 bananas, mashed
• 1/2 cup chopped pecans
• 1/2 cup toffee baking bits
• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup milk
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease and flour a 9-inch fluted tube pan (such as a bundt®).
• mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. pour batter into prepared tube pan.
• bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. cool the cake in the tube pan for 15 minutes. place a serving platter on top of the pan and invert pan. gently lift pan from cake and let cake finish cooling.
• melt butter and brown sugar in a saucepan over low heat, stirring until combined. bring to a boil, stir in milk, and return to a rolling boil. remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. spread over cooled cake and allow to stand until frosting has set, about 15 minutes.