Pumpkin Gooey Butter Cakes

Oh So Easy Ice Box Coconut Cake

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• 1 (18 1/4 ounce) box duncan hines cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 24 ounces frozen coconut
• 16 ounces sour cream (not low fat)
• 1 (12 ounce) container cool whip
• 2 cups sugar

Recipe

• 1 mix the cake mix according to directions on box. bake in 2 cake layers and cool; split into 4 layers.
• 2 mix 2 packages fresh frozen coconut with the sour cream and sugar. set aside 1/2 c of this mixture for later use.
• 3 spread the rest between layers. now mix the 1/2 c mixture with the whipped topping; spread on top and sides. refrigerate 3-4 days in an airtight container before cutting. leave at least 3 days, 4 is better. very moist.
• 4 note: for a prettier presentation, toast about 1/2 cup of the coconut and sprinkle over top and/or sides.

Pancakes

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup milk
• 1 egg
• 1/2 teaspoon vanilla extract
• strawberries (optional) or blueberries (optional)

Recipe

• 1 combine flour, salt & baking powder into a pouring bowl and mix.
• 2 whisk milk, egg & vanilla extract in separate bowl.
• 3 slowly pour mix into dry ingredients and whisk together until blended. small lumps are ok.
• 4 add optional fruit/spice. tastes good without also.
• 5 pour batter onto medium heat skillet and flip once the top of the batter bubbles.

Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup milk
• 5 tablespoons butter
• 1 cup flour
• 2 eggs
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 warm the milk and butter until the butter is melted.
• 2 let cool a bit or it will cook the eggs when you add them.
• 3 in a separate bowl, whisk the eggs until well-beaten.
• 4 add the cooled milk and butter and stir.
• 5 sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. you don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.
• 6 if you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.

Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 2 cups buttermilk
• 1/4 cup oil
• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 heat griddle to medium high (400 degrees).
• 2 in a large bowl, beat eggs. stir in buttermilk and oil.
• 3 add remaining ingredients and stir just until large lumps disappear.
• 4 for thicker pancakes, thicken with additional flour.
• 5 for thinner pancakes, thin with additional milk.
• 6 lightly grease heated griddle.
• 7 a few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
• 8 pour batter, about 1/4 cup at a time, onto hot griddle.
• 9 bake until bubbles form and edges start to dry. turn and bake other side.

Mimi's Tropical Christmas Cake

Total Time: 3 hrs 55 mins Preparation Time: 25 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1 cup sugar
• 1/2 lb butter, softened (2 sticks)
• 5 large eggs
• 2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 tablespoon lemon extract
• 1 lb glace cherries, mixed red and green, chopped
• 1 lb glace pineapple, chopped
• 4 cups pecans or 4 cups brazil nuts, finely chopped

Recipe

• 1 cream together butter and sugar, adding sugar 1/3 cup at a time. blend on high speed until smooth.
• 2 add eggs to butter mixture one at a time, mixing together well after each addition.
• 3 add flour, 1/2 cup at a time, mixing well on low speed until blended.
• 4 add extracts, mixing well on low speed.
• 5 add nuts and fruit 1 cup at a time, and hand stir to blend. batter will become very thick as these last ingredients are added. be sure to blend together well by hand (this is the most time consuming part for me).
• 6 line a fluted (bundt) pan with wax paper, covering all surfaces that will hold batter. fold batter into pan and spread evenly.
• 7 bake in a pre-heated 250 degree oven for approximately 3 1/2 hours. cake should be golden brown on top.
• 8 remove cake from oven. cool pan until it is cool to the touch.
• 9 once cool to touch, invert pan on plate and shake cake loose. it should pop right out.
• 10 invert cake right side up and cool completely.
• 11 this cake is very heavy and very rich. i sliver goes a long way.

Pumpkin Granola Pancakes

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 16
• 2 cups biscuit mix
• 2 tablespoons packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 (12 ounce) can evaporated milk
• 1/2 cup canned pumpkin or 1/2 cup fresh pumpkin
• 2 tablespoons vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• granola cereal (one with raisins is especially good)

Recipe

• 1 combine biscuit mis, brown sugar, cinnamon and allspice.
• 2 add evaporated milk, pumpkin, oil, eggs and vanilla.
• 3 beat until smooth.
• 4 using a 1/4 cup measure, pour batter onto hot, oiled griddle or skillet.
• 5 sprinkle some granola on the top of batter.
• 6 cook until bubbly on top.
• 7 turn and cook until done.
• 8 remove from griddle and keep warm in oven.
• 9 serve with maple syrup and hot apple sauce.

Pancakes

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• 2 cups bisquick
• 1 cup milk
• 2 eggs

Recipe

• 1 heat griddle, skillet or electric griddle over medium high to 375 f; grease with cooking spray,vegetable oil or shortening.
• 2 stir all ingredients until blended. pour by slightly less than 1/4 cupful onto hot griddle.
• 3 cook until edges are dry. turn & cook until golden.
• 4 for thinner pancakes, use 1 1/2 cups milk.
• 5 high altitude(3500-6500 ft) no changes.

Rösti With Parma Ham And Emmenthal

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 large potatoes, peeled and grated
• salt and black pepper, freshly ground
• 40 g butter, 25g melted
• 1 garlic clove, crushed
• 1 egg
• 1 sprig thyme
• 1 onion, chopped
• 200 g parma ham, finely sliced
• 200 g emmenthaler cheese, finely sliced

Recipe

• 1 1. thoroughly squeeze out the moisture from the grated potatoes.
• 2 2. season the grated potato generously with salt and freshly ground pepper. mix in the melted butter, garlic and egg.
• 3 3. heat a medium frying pan until hot. add the potato mixture, shaping it into a pancake shape.
• 4 4. fry until set, around 10 minutes, flip over and fry for a further 10 minutes until golden brown on both sides.
• 5 5. meanwhile, heat the remaining butter in a small, heavy-based frying pan. add the thyme and onions and fry gently for 10 minutes until the onion is softened.
• 6 6. preheat the oven to 375°f
• 7 7. slice the fried potato rosti onto a baking sheet. spread the fried onion over the rosti and layer with the parma ham, then top with the emmenthal.
• 8 8. bake the rosti for 10 minutes until the cheese has melted. serve warm from the oven.

Mimosa Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• cupcake
• 1 (18 1/4 ounce) box cake mix
• 3/4 cup champagne or 3/4 cup ginger ale
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 3 egg whites
• 1 teaspoon orange zest
• frosting
• 6 cups powdered sugar
• 1/2 cup butter, softened
• 1 teaspoon orange zest
• 3 tablespoons champagne or 3 tablespoons ginger ale
• 3 tablespoons orange juice
• orange zest
• orange sugar candy sprinkles

Recipe

• 1 preheat oven to 350.
• 2 line 24 regular-sized muffin tins with paper baking cups.
• 3 in a large bowl, combine cake mix, champagne, orange juice, oil, eggs, and orange zest with an electric mixer on low for 30 seconds. beat on medium speed for 2 minutes.
• 4 divide batter evenly among muffin cups.
• 5 bake 15 - 20 minutes or until toothpick inserted in the center comes out clean.
• 6 cool 10 minutes. remove cupcakes from tin and place on cooling rack. cool completely.
• 7 for the frosting, beat powdered sugar, butter, orange zest, champagne, and orange juice with an electric mixer on medium speed until smooth and creamy.
• 8 spoon into frosting bag with a large star tip. pipe frosting onto cupcakes. sprinkle with orange zest and/or orange sprinkles.
• 9 store in refrigerator if needed.

Ruth Wilk's Nut-carrot Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups flour
• 3 cups sugar
• 1 1/2 cups oil
• 6 teaspoons baking powder
• 3 tablespoons vanilla
• 6 grated carrots
• 1 lb walnuts
• 9 eggs, separated

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease pan and sprinkle pan with flour.
• 3 combine all ingredients except the eggs and mix well.
• 4 beat yolks well and mix with ingredients and then beat egg whites until stiff and fold gently into mixture.
• 5 bake 40 - 50 minutes.

Pancakes (aunt Jemima Style)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 3 cups flour
• 3 tablespoons raw sugar
• 1 1/2 tablespoons baking powder
• 1/2 tablespoon baking soda
• 1 1/2 teaspoons salt
• 3/4 cup water
• 3 tablespoons vegetable oil
• 2 1/2 cups soymilk

Recipe

• 1 whisk until the mixture is smooth.
• 2 carefully pour it onto a preheated pan.
• 3 cook each side until it is golden brown.

Pancakes (savory And Sweet)

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1 leveled cup self raising flour (as long as its the same amount as the milk)
• 1 cup milk
• 1 egg
• 1 tablespoon sugar (if making sweet ) or 1 tablespoon some fruit (if making sweet )
• salt (a pinch for sweet more for savory )
• butter (to cook )

Recipe

• 1 whisk your powders ( if making sweet still use a pinch of salt ) ,milk and your egg in a bowl making sure to get plenty of air in it.
• 2 take a medium sized frying pan and set the heat at 8 for the first minute to heat pan ( this can be done whilst you make the batter ).then turn it down to 6 and add butter , spread it around the pan and add 1 laddel of batter.
• 3 allow too cook untill golden brown then flip . it is cooked when both sides are golden brown.put on plate and apply chosen topping.
• 4 eat it !

Pancakes

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 1 cup flour (packed)
• 1 cup milk
• 1 large egg
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 combine & rest for at least 15 minutes before cooking.
• 2 non stick pan, do not grease, medium heat.

Swanny's Favorite Two-egg Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 1/4 cups self rising flour
• 1 1/3 cups sugar
• 1/2 cup butter (or shortening)
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1/4 cup milk

Recipe

• 1 preheat oven to 350-degrees f --.
• 2 sift flour with sugar; set aside.
• 3 stir butter until softened.
• 4 to the butter mixture, add flour mixture, 3/4 cup milk, and vanilla. mix until flour is moistened.
• 5 beat for 2 minutes at medium speed with an electric mixer.
• 6 add eggs and 1/4 cup milk; beat for 1 minute longer with electric mixer.
• 7 pour into a greased and floured tube pan.
• 8 bake in a preheated 350-degree f -- oven for 20 minutes or until cake tests done.

Ruth's Oatmeal Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups boiling water
• 1 cup quick-cooking oats
• 1/2 cup butter
• 1 cup dark brown sugar, firmly packed
• 1 cup sugar
• 2 eggs
• 1 1/2 cups plain flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/3 cup frozen coconut
• 1/2 teaspoon almond flavoring
• 1/2 teaspoon vanilla flavoring
• 1 cup sugar
• 3/4 cup milk
• 3/8 cup butter

Recipe

• 1 pour boiling water over oats. cream butter and sugar thouroughly. beat in eggs. stir in soaked oatmeal. sift together flour & remaining dry ingredients. stir into oatmeal mixture. pur into greased 12x9x2 inch pan. bake at 350 for 30-35 minutes. cool in pan. spread with topping.

Röschti

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs raw potatoes
• 1 tablespoon salt
• 3 -4 tablespoons fat (oil or butter)

Recipe

• 1 peel the potatoes grate them into fine strips. heat the fat in the frying pan. add the potatoes, sprinkle with salt and stir well to mix them in with the fat.
• 2 cover and fry for 20-30 minutes over medium heat, turning regularly. then uncover the pan, turn the heat up and fry for a further 20 minutes. towards the end of this time form the mixture into a cake shape. do not stir them. flip out of the pan onto a serving dish.

Pancakes (with Sweet Potato)

Rösti (swiss Potato Cake With Onion)

Total Time: 11 hrs 45 mins Preparation Time: 45 mins Cook Time: 11 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs large yellow-fleshed potatoes such as yukon gold potatoes
• 1 medium onion
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter
• 2 tablespoons vegetable oil

Recipe

• 1 put oven rack in middle position and preheat oven to 375°f.
• 2 prick potatoes in several places with a fork. bake potatoes in a large shallow baking pan until tender when pierced with a sharp knife, about 1 ½ hours.
• 3 transfer to a rack to cool completely, then chill, uncovered, at least 8 hours.
• 4 peel potatoes, then shred with slicer into a bowl. coarsely grate onion on large teardrop-shaped holds of a box grater, then wrap in 2 layers of paper towels and squeeze gently to remove excess moisture. toss together potatoes, onion, salt and pepper with a fork.
• 5 heat 2 tablespoons butter and 1 tablespoon oil in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides, then add potatoes, spreading them evenly and tamping them down with a rubber spatula.
• 6 reduce heat to moderate and cook rösti until underside is a golden brown, about 5 minutes.
• 7 wearing oven mitts, invert a flat plate over skillet, then invert rösti onto plate.
• 8 add remaining 2 tablespoons butter and remaining tablespoon oil to skillet and the until foam subsides, then slice rösti (browned side up) back into skillet with robber spatula.
• 9 cook until underside is golden brown, about 5 minutes.
• 10 transfer to a cutting board and cut into 6 wedges.

Pumpkin Gooey Butter Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 egg
• 1/2 cup margarine
• 1 (8 ounce) package neufchatel cheese
• 1 cup canned pumpkin puree
• 1/2 cup margarine
• 2 large eggs
• 2 large egg whites
• 1 teaspoon vanilla extract
• 2 1/2 cups confectioners' sugar
• 2 teaspoons apple pie spice

Recipe

• 1 beat cake mix, egg and margarine (melted) on low with stand mixer until combined. press into a 9x13 glass baking dish coated with cooking spray.
• 2 beat cream cheese (room temperature is best) and pumpkin until smooth. lightly beat eggs and egg whites in a small bowl. add margarine, eggs and whites, and vanilla. stir on low with stand mixer until combined. add powdered sugar and apple pie spice and mix well. pour over crust.
• 3 bake at 350f for 50 minutes or until edges are golden brown. cool completely then chill until serving. keep refrigerated.

Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups plain flour
• 3 teaspoons baking powder
• 2 tablespoons caster sugar
• 1 1/2 cups milk
• 2 eggs
• 60 g butter, melted, cooled
• 1 teaspoon peanut butter
• lemon

Recipe

• 1 sift flour and baking powder into a large bowl. stir in sugar.
• 2 whisk milk, eggs and butter together.
• 3 add to flour mixture, and use a wooden spoon to mix until well combined.
• 4 cover and stand batter for 15 minutes.
• 5 heat a non-stick frying pan over medium heat, and brush pan with a little extra butter.
• 6 pour 1/3 cup of batter into pan and use a spoon to spread batter out to a 12cm (diameter) circle.
• 7 reduce heat to low, and cook for 2 to 3 minutes, or until bubbles start to appear on surface.
• 8 turn and cook for a further 2 minutes, or until cooked through.
• 9 wrap pancake in a clean tea towel to keep warm.
• 10 repeat with remaining batter, greasing pan in between pancakes.

Pancakes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup buttermilk
• 1 egg
• 4 teaspoons vegetable oil
• 1 tablespoon brown sugar
• 3/4 cup whole wheat flour
• 1 teaspoon double-acting baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in medium mixing bowl combine buttermilk, egg, oil, and sugar. and beat until thoroughly combined; add remaining ingredients, stirring until smooth.
• 2 heat a skillet and spray with cooking oil.
• 3 cook until bottom is brown and little bubbles appear around the edge.
• 4 flip pancakes to cook opposite side.

Rice Bubble Cake

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 4 ounces butter
• 4 ounces sugar
• 3 tablespoons honey
• 6 -8 cups rice bubbles

Recipe

• 1 melt butter, sugar and honey in a large pot.
• 2 bring to the boil.
• 3 boil for 1 to 2 minutes stirring constantly to prevent burning. the longer you cook your toffee for, the crunchier your cakes will be.
• 4 remove from the heat and working quickly, add rice bubbles and press into a greased tin.
• 5 mark into squares while still warm.

Morning Apple Cake

Pancakes For Baby

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2/3 cup fortified baby food oatmeal (you can play with amounts you use)
• 1 cup all-purpose flour or 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/8-2 cup coconut milk
• 1 ripe banana
• 1 cup steamed carrot
• 1 tablespoon blackstrap molasses
• 1 tablespoon olive oil
• 1/4 teaspoon cinnamon

Recipe

• 1 place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
• 2 in a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
• 3 stir wet mixture into flour, mixing until just barely combined. add milk if needed to make batter fairly thin.
• 4 ladle ~ 2 t amounts onto electric griddle or pan and cook approx 4 min on each side.

Mimosa Cupcakes W/champagne Syrup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups cake flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter
• 1 cup sugar
• 1/2 cup tbsps frozen orange concentrate
• 2 tablespoons frozen orange concentrate
• 3 eggs
• 3/4 cup plain yogurt
• 2 cups champagne
• 1 cup powdered sugar

Recipe

• 1 for the cupcakes:.
• 2 preheat your oven to 350 degrees fahrenheit. mix together the flour, salt, baking soda and powder and set aside.
• 3 in a medium sized bowl, cream the butter until smooth then add the sugar and cream together. once the butter and sugar are creamed add in the orange juice concentrate. mix in one egg at a time.
• 4 add in flour mixture 1/3 at a time. when flour is thoroughly mixed, mix in the yogurt. batter will be slightly lumpy, but should be smooth kind of like pancake batter.
• 5 divide the batter evenly into lined cupcake tins and bake for about 15-20 minutes. allow to cool.
• 6 for the syrup:.
• 7 bring the champagne and powdered sugar to a boil and let them reduce about half way. don't expect it to get thick. it will still be very liquidy when you are done. poke holes in the cupcakes and drizzle in the syrup. let it absorb into the cupcake and add more. keep adding to taste.

Ryan's Pecan Pumpkin Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 2 cups cinnamon graham crackers
• 1/2 cup butter
• 3 tablespoons sugar (domino splenda mix for crust)
• 5 (8 ounce) packages light cream cheese or 5 (8 ounce) packages fat free cream cheese
• 1 1/2 cups sugar (domino splenda)
• 2 teaspoons pure vanilla extract
• 1 (12 ounce) can libby's canned pumpkin
• 4 eggs
• 1/2 cup sugar (domino splenda)
• 8 ounces light sour cream or 8 ounces fat free sour cream
• 1/2 cup chopped pecans

Recipe

• 1 use 9x13 pan mix butter, graham crackers, and sugar and make your pie crust. once done put crust into oven at 325°f for 10 minutes to harden up.
• 2 mix cream cheese, pumpkin, vanilla, eggs in a large bowl and dump into pan.
• 3 preheat oven to 325°f and bake from 40 minutes to 1 hour.
• 4 cool completely. leave in fridge for 4hrs.
• 5 combine sugar, sour cream, and pecans. place on top of cheesecake and place in fridge before serving.

Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1 egg
• 3 tablespoons melted butter
• 1 1/4 cups milk

Recipe

• 1 beat egg.
• 2 stir in butter and milk.
• 3 combine flour, salt, sugar, and baking powder.
• 4 stir into egg mixture.
• 5 lightly grease a griddle.
• 6 heat griddle and drop about 1/4 cup batter onto griddle.
• 7 spread lightly with a spoon.
• 8 when bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
• 9 (i also lift edge a little with the spatula and peek under it to see how it's doing.) you will need to adjust your heat so they do not cook too fast and burn.
• 10 for me, the temperature usually ends up somewhere between medium and medium-high.

Peach Or Apricot Butter-slow Cooker

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 4 (29 ounce) cans peaches or 4 (29 ounce) cans apricots
• 2 3/4-3 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon ground cloves

Recipe

• 1 drain fruit.
• 2 remove pits& puree in blender.
• 3 pour into a slow cooker.
• 4 stir in remaining ingredients.
• 5 cover.
• 6 cook on high 8-10 hours.
• 7 remove cover during last half of cooking.
• 8 stir occasionally.

Pancakes With Fresh Strawberries

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups milk
• 2 tablespoons vegetable oil (plus more oil for cooking pancakes)
• 1 tablespoon vanilla extract
• 1 egg, beaten
• strawberry
• whipped cream, sweetened for garnish

Recipe

• 1 combine the flour, baking powder, and salt in a medium bowl. stir with a whisk to blend.
• 2 in another bowl, whisk the milk, oil, vanilla, and egg together.
• 3 stir the wet ingredients into the dry ingredients just until combined. do not overmix.
• 4 put a little oil on a griddle or large skillet and heat over medium-high heat.
• 5 drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
• 6 cook until golden on each side (2 to 3 minutes).
• 7 transfer the pancakes to plates.
• 8 top the pancakes with a few strawberries and some whipped cream.

Pumpkin Gooey Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package cream cheese
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cake mix and egg and butter mix well, pat the mixture into the bottom of a lightly greased 13x9 inch baking pan.
• 3 filling: beat cream cheese and pumpkin until smooth, add eggs, vanilla and butter and beat together.
• 4 next, add powdered sugar, cinnamon, nutmeg, cloves and mix well. spread pumpkin mixture over cake mixture and bake for 40 to 50 minutes. do not over bake; the center should be gooey.

Pancakes With Maple Butter

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs (separate the yolks from the whites)
• 3 tablespoons butter (melted)
• extra butter (for cooking)
• 1/4 cup butter
• 1/8 cup pure maple syrup
• 1 tablespoon honey
• powdered sugar, for dusting

Recipe

• 1 heat a griddle pan to 350 degrees.
• 2 mix together the flour, sugar, baking powder, and salt.
• 3 in another bowl, combine milk, egg yolks, and 3 tablespoons melted butter.
• 4 add the milk mixture into the flour mixture.
• 5 whisk it until the mixture is smooth.
• 6 in another bowl, beat the egg whites until stiff (as if it was a meringue).
• 7 fold the beaten egg whites into the pancake mixture.
• 8 melt a little butter on the griddle prior to putting the mixture on it.
• 9 ladle about 1/4 cup of the mixture onto the griddle.
• 10 when bubbles form, flip the pancake (make sure to melt butter on the area first).
• 11 while pancakes are cooking, mix together 1/4 cup butter, the maple syrup, and honey.
• 12 butter each pancake with maple butter.
• 13 dust with powdered sugar and serve.

Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups flour
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4-1/2 teaspoon salt (or more depending on your taste, the original recipe said 1teasp.)
• 1 egg
• 4 tablespoons butter (melted) or 4 tablespoons shortening
• 1 1/4 cups milk

Recipe

• 1 sift dry ingredients together twice into a large bowl.
• 2 beat the egg with the milk and add the melted butter, beating to combine.
• 3 using a wooden spoon fold the egg mixture into the dry ingredients to make a smooth batter without overmixing.
• 4 heat a heavy griddle or frypan which is greased with a little butter on a paper towel.
• 5 the pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• 6 pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
• 7 when bubbles appear on surface and begin to break, turn over and cook the other side.
• 8 serve with either lemon juice & sugar sprinkled on them or with golden syrup or maple syrup.

Pancakes For Two

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup bisquick or 1 cup other baking mix
• 1/2 cup milk
• 1 egg
• 1/4-1/2 teaspoon vanilla

Recipe

• 1 place the flour in a bowl and add the milk and egg.
• 2 beat until blended.
• 3 a few small lumps in it is fine.
• 4 heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
• 5 pour in the pancake batter to make small to medium size pancakes.
• 6 cook until golden brown on one side, then turn and cook the other side.
• 7 serve with your favorite toppings.

Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 cup all-purpose flour (if using self rising flour, omit baking powder and salt.)
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 beat egg with hand beater until fluffy.
• 2 beat in remaining ingredients just until smooth.
• 3 for thinner pancakes, stir in an additional 1/4 c milk.
• 4 grease heated griddle (to test griddle, sprinkle with a few drops of water. if bubbles skitter around, heat is just right.).
• 5 pour about 3 tbsp batter from tip of large spoon or from pitcher onto hot griddle.
• 6 cook pancakes until puffed and dry around edges.
• 7 turn and cook other side until golden brown.

Pumpkin Gooey Butter Cake

Swans Down Orange Coconut Cake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 1/2 cups self rising flour
• 1 1/2 cups sugar
• 3/4 cup butter (at room temperature)
• 1 tablespoon grated orange peel (or orange extract)
• 1/2 teaspoon vanilla
• 3/4 cup milk
• 3 eggs
• 1 cup sweetened flaked coconut
• 2 egg whites
• 1 1/2 cups sugar
• 1 dash salt
• 1/3 cup water
• 2 teaspoons corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract

Recipe

• 1 cake:.
• 2 preheat oven to 350-degrees f --
• 3 sift cake flour with sugar.
• 4 in a separate bowl, stir butter and orange rind to soften. add flour mixture and milk. mix to dampen flour; beat for 2 minutes at medium speed of an electric mixer or 300 strokes by hand.
• 5 add eggs and beat one minute longer with mixer or 150 strokes by hand.
• 6 stir in coconut.
• 7 pour into grease and floured tube pan.
• 8 bake for 20 - 25 minutes or until cake tests done.
• 9 remove from oven and let cool. remove from pan and invert onto serving platter.
• 10 when cooled completely, frost with fluffy orange frosting.
• 11 fluffy orange frosting:.
• 12 mix egg whites, sugar, salt, water and corn syrup in top of a double boiler.
• 13 beat over simmering water (being careful that water doesn't touch bottom of bowl your ingredients are in) an elextric beater or rotary beater. beat until frosting stands in stiff peaks.
• 14 remove bowl from water.
• 15 add vanilla and orange extracts. tint if desired with food coloring to bring out the "orangie-ness".

Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 3/4 cup milk
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 beat eggs with whisk until fluffy.
• 2 beat in all remaining ingredients until smooth.
• 3 heat griddle or pan.
• 4 pour about 3 tablespoons of batter in pan and cook until pancake is puffed and dry around the edges.
• 5 turn and cook other side until golden brown.

Pancakes W Sliced Banana Suprise

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups self-rising flour
• 1/4 cup sugar
• 2 eggs
• 2 cups milk
• 3 drops vanilla essence
• 2 bananas (sliced diagonally to fit inside pancake)

Recipe

• 1 combine all ingredients (except bananas) w a wooden spoon in a large bowl.
• 2 mix w electric mixer on medium speed fr 2 min (scraping down sides halfway through w wooden spoon).
• 3 let sit for 20 min (batter will thicken).
• 4 heat a large pan on medium/low heat without butter.
• 5 pour batter onto pan (i usually fit about 3 in one large pan).
• 6 if adding bananas, gently place 3 slices onto one pancake now.
• 7 once bubbles appear evenly flip (other side only takes about 30-40 secs).
• 8 serve w your own choice of toppings.

Pumpkin Gooey Butter Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (18 1/4 ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package third less reduced-fat cream cheese, softened
• 1 (15 ounce) can pumpkin
• 1 egg
• 4 egg whites
• 1 teaspoon vanilla
• 8 tablespoons low-fat butter, melted
• 0.5 (16 ounce) package powdered sugar
• 1/2 cup splenda granular
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine the cake mix, egg, and butter and mix well with an electric mixer. pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
• 3 to make the filling: in a large bowl, beat the cream cheese and pumpkin until smooth. add the eggs, vanilla, and butter, and beat together. next, add the powdered sugar, cinnamon, nutmeg, and mix well. spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. make sure not to overbake as the center should be a little gooey.

Pancakes With Ground Flax / Flax Seed

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• 1/4 cup ground flax seeds
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 cups whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• oil (for frying) or butter (for frying)

Recipe

• 1 whisk first six ingredient in a large bowl.
• 2 whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
• 3 stir milk mixture into the dry mixture.
• 4 add a generous amount of oil or butter to a large nonstick griddle over medium heat.
• 5 drop a 1/4 cup batter onto the hot griddle for each pancake.
• 6 cook until brown, approximately 2 minutes per side.
• 7 serve with syrup and butter -- enjoy!

Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 cup flour
• 1 egg
• 1 cup milk
• 1/2 teaspoon salt (optional)
• butter or margarine

Recipe

• 1 combine flour, egg, milk and salt (if using) in large measuring cup or bowl.
• 2 to save on dishes i use the same measuring cup that i use to measure the milk.
• 3 let mixture sit for 30 minutes or longer.
• 4 heat skillet over med high heat and melt 1 tb butter or margarine.
• 5 pour in 2-3 tb of pancake mixture in hot skillet for each pancake (pancakes should be small and thin).
• 6 cook until small bubbles form, turn and cook other side.
• 7 these cook very quickly.
• 8 serve with butter and maple syrup.

Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 1 cup buttermilk
• 2 tablespoons oil
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 blend all ingredients.
• 2 brush griddle lightly with oil and heat.
• 3 drop by spoonfuls onto hot griddle.
• 4 when the pancake bubbles, flip it over.
• 5 cook the other side until lightly browned.

Swedish Apple Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup sugar
• 1/2 cup shortening
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1 teaspoon baking soda
• 1 1/2 cups flour
• 3 cups chopped raw apples
• 1/2 cup nutmeats (optional)
• 3 tablespoons melted butter
• 3 tablespoons flour
• 1 cup brown sugar

Recipe

• 1 cream sugar and shortening.
• 2 add egg and salt.
• 3 combine with flour, spices, and soda.
• 4 mix in apples and nuts last.
• 5 pour in greased 9x13" pan.
• 6 bake 25 minutes at 350 degrees.
• 7 spread topping at once over hot cake. it will seem like you don't have enough topping, but just use a fork and knife to spread little chunks all over the cake. trust me! it's plenty!
• 8 return to oven for about 15 minutes.

Pumpkin Ginger Pancakes With Ginger Butter

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 cup flour
• 2 tablespoons packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 3/4 cup canned pumpkin
• 1/4 cup plain low-fat yogurt or 1/4 cup nonfat yogurt
• 2 tablespoons melted butter
• 2 tablespoons finely chopped candied ginger
• 1/4 cup softened butter

Recipe

• 1 combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
• 2 in a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
• 3 add wet to dry, stirring just until evenly moistened.
• 4 cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
• 5 serve with ginger butter and real maple syrup.
• 6 to make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.

Pancakes With Pears And Blueberry Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 150 g self-raising flour
• 1 teaspoon salt
• 50 g caster sugar
• 1 pinch cinnamon
• 2 teaspoons baking powder
• 2 egg whites
• 300 ml milk
• 1 pear (ripe, peeled and cut into small dice)
• butter (for frying)
• 300 g blueberries
• 100 ml pear juice (or apple)
• 2 tablespoons caster sugar

Recipe

• 1 heat the pear juice, blueberries and sugar in a pot and simmer for 10 minutes, until the blueberries are soft and have given off some colour. whizz in a blender and keep warm.
• 2 for the pancakes, combine the flour, salt, sugar, baking powder and cinnamon in a bowl and work with a fork to remover any lumps. beat the egg whites with the milk and slowly incorporate the flour mix. make sure you achieve a smooth batter.
• 3 heat some butter in a frying pan (10 cm diameter) and ladle in some batter - depending on how thick you like your pancakes. (for this recipe and the yield of 10 pancakes, i made them to american-style thickness). sprinkle some pear over.
• 4 leave to cook over medium heat until little crates appear all over the pancake - a sign that the baking powder is making the batter rise and the bottom should be cooked enough for you to flip the pancake over.
• 5 carefully turn the pancake and cook on the other side until golden brown.
• 6 serve, still warm,.

Pancakes/waffles

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups whole wheat flour
• 1 cup unbleached flour
• 1/2 teaspoon salt
• 3 tablespoons baking powder
• 2 tablespoons sugar
• 2 cups milk
• 2 large eggs
• 3 teaspoons vanilla
• 4 tablespoons butter

Recipe

• 1 mix together dry ingredients in large bowl. mix together milk, eggs, and vanilla in a separate bowl. add wet ingredients to dry ingredients, stirring very gently until just combined.
• 2 melt butter and add it to the batter, stirring gently to combine.
• 3 cook on a greased skillet over medium-low heat until golden brown. serve with an obscene amount of butter and warm syrup.

Morgenroth Fruit Cake

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 4 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mace
• 1 lb butter
• 1 lb brown sugar
• 10 eggs
• 1/2 lb candied cherry
• 1/2 lb candied pineapple
• 1 lb dates
• 1 lb raisins
• 1 lb currants
• 1/2 lb citron
• 1/2 lb candied orange peel
• 1/2 lb candied lemon peel
• 1/2 lb pecans, chopped
• 1 cup molasses
• 1/2 cup apple cider

Recipe

• 1 sift flour once, measure add baking powder & spices. sift together 3 times.
• 2 cream butter and add sugar gradually- cream until light and fluffy.
• 3 add remaining ingredients- adding flour gradually.
• 4 bake in 4 greased loaf pans- in a preheated oven at 250 degrees for 3 1/2 hours-.

Pumpkin Gooey Butter Cakes

Pancakes

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 cup milk
• 1 medium egg
• 1 tablespoon oil
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 cups flour

Recipe

• 1 in a medium sized bowl, put the milk, egg, oil, and sugar. beat well with a fork or wire whisk. add the salt, baking powder ad flour. beat again, mixing until the batter is smooth. cook on a hot, well oiled griddle or skillet. use about 1/4 cup of batter per pancake. heat up your skillet and melt a sponful of margarine or bacon grease in it. when the fat is almost smoking, drop in about 1/4 cup of batter. as it cooks, little bubbles will form around the edges of the pancake. the top will begin to dry out a little too. when the top is beginning to dry out, and the surface has plenty of bubbles on it, turn the pancake and cook the other side. brown it well and lay it in a plate. repeat until all of the batter is used up.

Pancakes - Dairy Free

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 cup flour
• 3 tablespoons sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/2 tablespoons margarine
• 3/4 cup water
• 1 egg

Recipe

• 1 sift flour, sugar, baking powder and salt together into a mixing bowl.
• 2 heat frying pan and melt margarine. coat bottom and pour remaining into bowl with flour.
• 3 add water and egg, mix well.
• 4 mixture can still be lumpy.
• 5 cook pancakes in fry pan, pour in mixture, wait until top gets bubble and them flip. 4 minutes per side usually works!
• 6 top with syrup, brown sugar or margarine and honey.

Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1 egg
• 1 cup milk
• 1 tablespoon butter

Recipe

• 1 preheat griddle to 250°f.
• 2 stir together the flour, baking powder, sugar and salt.
• 3 whisk together the oil, egg, and milk.
• 4 stir the wet ingredients into the dry.
• 5 prep the griddle with butter, then scoop or pour on the pancake batter to desired size. if desired, this is the time to add blueberries.
• 6 flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.

Pancakes With Cottage Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup cottage cheese
• 4 eggs
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 cup oil
• 1/2 cup milk
• 1/2 teaspoon vanilla

Recipe

• 1 in blender, mix all ingredients together at a high speed until well blended.
• 2 on a lightly greased griddle, pour about 1/4 cup of the mixture an bake until lightly browned and turn over and cook the other side.

Pancakes With Lemon And Sugar For Shrove Tuesday - Pancake Day

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 110 g plain flour
• 2 large eggs
• 275 ml 1% low-fat milk
• salt
• 2 ounces butter
• 1 -2 fresh lemon
• caster sugar, for sprinkling

Recipe

• 1 you will also need a good solid 7 inch (18 cm) or 8 inch (20 cm) frying pan, some kitchen paper, greaseproof paper, a palette knife or flexible pan slice, and a ladle.
• 2 sift the flour and a pinch of salt into a large bowl. make a well in the centre with the back of a spoon then break in the eggs and pour in half the milk. whisk together, gradually incorporating the flour to make a smooth thick batter. beat thoroughly to remove any lumps, then stir in the rest of the milk.
• 3 pour the pancake batter into a jug or a bowl with a pouring lip.
• 4 now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. (i find 2 tablespoons about right for a 7 inch (18 cm) pan and 3 tablespoons for an 8 inch (20 cm) pan.) pancakes should always be cooked in butter.
• 5 melt 2 oz of butter in a pan, pour the excess in to a bowl; then add 2 tablespoons of the melted butter to the batter and whisk it inches.
• 6 pour the batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
• 7 flip over the pancake with a palette knife, and cook the other side until it is golden brown. slide the pancake out of the pan on to a plate, heat a little more oil or butter and cook the remaining pancakes one at a time in the same way.
• 8 if preparing in advance, cook and stack the pancakes. reheat in the microwave on medium (750w) for about 2 minutes. alternatively, heat the oven to 180c/gas 4/fan 160°c wrap the pancakes in foil and warm them through in the oven for 10 minutes.
• 9 to serve.
• 10 to serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up into long tubes. serve sprinkled with a little more sugar and lemon juice and extra wedges of lemon.
• 11 to freeze.
• 12 pancakes freeze very well, stacked as above then placed in freezer bags. if frozen, it's best to defrost the pancakes before reheating.

Swedish Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup shortening
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups apples, raw, peeled and chopped
• 1/2 cup nuts, chopped
• 1 1/2 cups brown sugar
• 2 tablespoons milk
• 3 tablespoons butter

Recipe

• 1 cream shortening, gradually add sugar.
• 2 add eggs and vanilla, and beat well.
• 3 sift flour with salt, spices and soda.
• 4 mix into first blend. add apples and nuts.
• 5 spread into greased and floured 8 x 12 pan.
• 6 bake at 350 for 25 minutes. remove from oven, and spread topping.
• 7 return to oven and bake 25 minutes longer until done.
• 8 topping: combine brown sugar with milk and butter in saucepan. heat slowly until well blended. spread over partially baked cake and bake as directed.

Pancake Syrup Increaser

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• 2 cups granulated sugar
• 1/2 cup packed brown sugar
• 1 cup water
• 1/2-1 teaspoon maple extract
• 1 -2 teaspoon vanilla

Recipe

• 1 in a large saucepan combine the sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!).
• 2 remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
• 3 seal tightly and refrigerate.
• 4 this will last as long as your bottled pancake syrup.

Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 cup vegetable oil
• 600 ml buttermilk
• 2 1/2 cups plain flour
• 2 teaspoons bicarbonate of soda
• 2 teaspoons baking powder
• 1/2 cup caster sugar

Recipe

• 1 beat eggs, milk and oil in a large bowl.
• 2 in a seperate bowl sift baking powder, bicarb soda, sugar and flour.
• 3 add dry ingredients to wet and whisk until well combined.
• 4 heat a non-stick frypan over moderate heat and spray lightly with cooking spray, or melt 1/2 tsp of butter in the pan instead.
• 5 pour in 1/4 of the mixture and cook until bubbles appear on the top, and flip.
• 6 cook the other side until golden brown.
• 7 repeat with remaining mixture.
• 8 serve.

Pancake Syrup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 3 cups granulated sugar
• 3 tablespoons molasses
• 1 1/2 cups water
• 2 teaspoons butter flavoring
• 1 teaspoon vanilla extract
• 2 teaspoons maple flavoring

Recipe

• 1 mix the sugar, molasses, and water.
• 2 bring to a boil, stirring until sugar dissolves (a good rolling boil).
• 3 turn off burner, but leave pot on burner until bubbling stops.
• 4 add the butter flavoring, vanilla extract and the maple extract.

Pancakes

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 2 eggs
• 1 1/4 cups milk
• 3 tablespoons oil
• 1 slice butter

Recipe

• 1 combine dry ingredients.
• 2 stir in the eggs and milk.
• 3 stir in the oil and beat well.
• 4 melt slice of butter on a griddle over moderate heat.
• 5 when griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
• 6 cook until golden brown and then flip.
• 7 cook until golden on both sides.

Swan And Dolphin Pumpkin Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb cream cheese
• 10 ounces canned pumpkin
• 6 ounces sugar
• 4 eggs
• 4 ounces heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 2 cups graham cracker crumbs
• melted butter

Recipe

• 1 directions - cheesecake.
• 2 with an electric mixer, mix the cream cheese and sugar until it is free of lumps.
• 3 add the pumpkin and spices.
• 4 mix until all the items are completely combined.
• 5 add the eggs slowly, mixing and scraping as you go.
• 6 last, mix in the heavy cream.
• 7 set aside.
• 8 directions - crust.
• 9 mix together graham cracker crumbs and only enough butter to hold the crumbs together.
• 10 pack this crust in a half-inch layer on the bottom of a 10 inch greased cake pan.
• 11 pour the cheesecake batter in the mold and bake at 325 degrees until a 'testing' knife comes out clean from the center.
• 12 approximate baking time is one hour, depending on the oven.

Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 3/4 cup skim milk
• 2 tablespoons margarine, melted
• 1 cup flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 mix it up, make some pancakes :].

Pumpkin Gooey Bars

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (18 1/4 ounce) yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) cream cheese, softened
• 1 (15 ounce) can pumpkin
• 3 eggs
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla

Recipe

• 1 combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
• 2 mix well with an electric mixer.
• 3 pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
• 4 in a large bowl, beat the cream cheese and pumpkin until smooth.
• 5 add the eggs, vanilla, and butter and beat together.
• 6 stir in the powdered sugar, cinnamon, nutmeg, and mix well.
• 7 spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **inside should be gooey, but not runny**.
• 8 let cool on wire rack and cut into squares.
• 9 refridgerate left overs.

Swedish Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 apples, sliced
• 3/4 cup butter
• 1 cup sugar
• 1 pinch salt
• 1 egg
• 1 cup flour
• 1/2 cup chopped nuts
• 1 teaspoon cinnamon

Recipe

• 1 slice apples in bottom of lightly greased 9x9 pan.
• 2 cream butter, sugar, salt, and egg.
• 3 add flour, nuts, and cinnamon. spread over apples. bake at 350 degrees for 1 hour.

Rösti (roesti)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/4 lbs potatoes, boiled in their jackets the day before (1kg)
• 2 -3 tablespoons butter (a must)
• 1 -2 medium onion
• salt

Recipe

• 1 peel the cooked potatoes and grate them through a coarse grater.
• 2 slice the onions into thin wedges.
• 3 melt the butter in a non-stick frying pan and add the onions and sweat them until they look glassy and transparent.
• 4 add the grated potatoes and the salt and stir through.
• 5 fry while stirring them around in the pan for about 3 to 5 minutes.
• 6 press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.
• 7 place a serving platter on the pan and turn the pan upside down, so the roesti falls on the platter with the crust on top.
• 8 serve immediately.

Mormors Danish Crepes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons icing sugar
• 2 eggs
• 1 cup milk
• 1/2 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 tablespoons icing sugar

Recipe

• 1 sift all dry ingredients together and make a well in the centre.
• 2 in a separate bowl, beat the eggs and add the remaining liquid ingredients.
• 3 pour the beaten liquid into the flour mixture.
• 4 don't over mix and ignore the small lumps.
• 5 wipe a hot griddle lightly with oil.
• 6 spoon batter onto hot griddle, and let it spread until thin.
• 7 when browned on bottom flip onto other side.
• 8 fill with fresh fruit, and roll into tubes.
• 9 sprinkle with fresh lemon juice, and coat with sieved icing sugar.

Pancakes

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 tablespoons melted butter or 2 tablespoons margarine
• 2 eggs, beaten

Recipe

• 1 combine all dry ingredients.
• 2 preheat electric skillet to 380º.
• 3 add butter and milk to eggs.
• 4 add dry ingredients.
• 5 stir just to dampen (not too much).
• 6 adjust milk so it’s thin enough to pour.
• 7 carefully butter skillet and pour pancakes to your desired size. when you begin to see bubbles forming on top of your batter, it is time to flip. cook on second side until nicely browned.

Pancake Syrup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup packed brown sugar
• 1/2 cup water
• 2 teaspoons butter
• 1/2 teaspoon rum extract

Recipe

• 1 in a small saucepan, combine syrup ingredients. cook until sugar is dissolved.
• 2 serve with pancakes, waffles, or french toast.

Ruzz Bi-l-mukassarat (rice, Fried With Nuts)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups rice
• 2 onions, chopped very fine
• 3 cups chicken broth
• 1/2 cup boiled chicken gizzard
• 1/2 cup chicken liver
• 1 tablespoon slivered almonds
• 1 tablespoon raisins
• 1 tablespoon pine nuts
• 1 tablespoon sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• cooking oil, as needed
• salt and pepper

Recipe

• 1 soak liver in salted water for 1 hour if using.
• 2 fry onions until rich brown.
• 3 drain, mash with the back of a spoon until completely disintegrated, then add to broth with one teaspoon of cinnamon and seasoning.
• 4 fry the rice in the same oil as the onions, stirring constantly until all grains are well coated with oil, then add broth and cook until tender.
• 5 drain the livers, pat dry and fry for 5 - 7 minutes, remove from pan.
• 6 lightly fry the pine nuts and almond slivers, then remove and set aside. fry the raisins until they puff and add them to the pine nuts, nutmeg, sugar, remaining cinnamon, liver and gizzards. toss well to mix.
• 7 place nut mixture in a cake mold and press lightly, cover the cooked rice, then turn over onto serving dish.

Pancakes

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 150 g self raising flour
• 1 tablespoon sugar
• 1 pinch salt
• 150 ml milk
• 1 egg
• 1 teaspoon ground cinnamon

Recipe

• 1 add together all the dry ingredients to a bowl.
• 2 whisk the eggs and add the eggs the same time you add the milk. don't stir a lot , just lightly until have lumps in it.
• 3 heat a frying pan with oil, spray or butter.
• 4 add the contents in dollops.
• 5 turn over and walla!

Rice Cakes With Mushrooms And Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup short-grain rice
• 1 3/4 cups water, divided
• 14 ounces chicken broth (can)
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 2 teaspoons red wine vinegar
• 2 tablespoons cornstarch
• 3 tablespoons peanut oil, divided
• 1 1/2 teaspoons fresh ginger, minced
• 2 garlic cloves, sliced thin
• 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips
• 8 ounces mushrooms, quartered (button, or baby bella)
• 4 ounces shiitake mushrooms, sliced (or other exotic mushroom)
• 1 teaspoon sesame oil
• vegetable oil (for frying)

Recipe

• 1 rinse rice to remove excess starch. combine rice with 1 1/2 cup water in a medium saucepan, bring to a boil over medium high heat, reduce heat to low, cover and cook 15 to 20 minutes until liquid is absorbed and rice is done. let cool.
• 2 in a medium bowl combine chicken broth, soy sauce, sugar and red wine vinegar. combine cornstarch and remaining 1/4 cup water in a cup, set aside.
• 3 heat 1 tablespoon peanut oil in a wok or large skillet over medium high heat. add ginger and garlic and stir fry about 10 seconds. add red and green bell pepper and stir fry 2 or 3 minutes. remove and set aside.
• 4 add 2 more tablespoons of oil to wok or skillet and then mushrooms. stir fry 2 to 3 minutes until softened. set aside.
• 5 add chicken broth to wok and bring to a boil. stir cornstarch mixture and add to wok. cook until thickened. stir in sesame oil. return vegetables and stir. cover to keep warm.
• 6 shape rice into 12 2-inch cakes (you may want to wet your hands for this). heat 2 to 3 inches vegetable oil in a large skillet over medium high heat. cook rice cakes 2 to 3 minutes, until puffed, turning to cook both sides. drain on paper towels. this can be done in batches.
• 7 place vegetable mixture in serving dishes and serve with rice cakes on top.

Pancakes Made Easy

Total Time: 7 mins Preparation Time: 6 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3/4 cup plain flour
• 1 pinch salt
• 1 1/2 teaspoons sugar ( or brown will do)
• 1 egg
• 1 cup milk
• 20 g butter or 20 g margarine, to melt
• little extra butter (for cooking) or margarine (for cooking)

Recipe

• 1 measure flour into a bowl. add a pinch of salt.
• 2 crack the egg into a different bowl and whisk well. when whisked, add the milk.
• 3 place 20g of butter of margarine in a bowl and melt in the microwave. now add the melted butter to the pancake mixture.
• 4 add some non-melted butter to a frypan and heat.
• 5 pour some batter into the pan. cook for 45 seconds, then flip it. cook on the other side for another 45 seconds.
• 6 put onto a plate and enjoy!

Mimi's Molasses Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 cup molasses
• 1/2 cup melted shortening
• 1 egg
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 2 1/4 teaspoons baking soda
• 3/4 teaspoon ginger
• 1/2 teaspoon clove
• 1 teaspoon cinnamon
• 1 cup boiling water

Recipe

• 1 mix everything together except the boiling water and mix well.
• 2 add the boiling water; mix well.
• 3 put into a greased and floured 9x13 pan and bake 350 degrees for 25 minutes till done.
• 4 serve with whipped cream.

Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 eggs
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 1/2 cups flour
• 1/2 cup cake flour
• 2 tablespoons baking powder
• 1 teaspoon salt

Recipe

• 1 seperate the egg yolks and whites.
• 2 mix the dry ingredients together.
• 3 whisk the wet ingredients together.
• 4 add the wet ingredients to the dry ingredients and whisk until the batter is fairly smooth.
• 5 whip the egg whites until they form stiff peaks and gently fold them into the batter, stopping when they are just incorporated.
• 6 pour 1/3 cup batter into a a lightly oiled skillet and cook over medium heat.

Nathans Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter
• 3 eggs
• 1 tablespoon vanilla
• 3 cups whole wheat flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 cups milk

Recipe

• 1 cream sugar, brown sugar, and butter.
• 2 add eggs.
• 3 add vanilla.
• 4 add whole wheat flour, salt, and baking powder.
• 5 add milk.
• 6 blend for 2 minutes on high.
• 7 put in a greased cake pan.
• 8 bake for 30 to 35 minutes at 350 degrees fahrenheit.

Pancakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8-1/4 teaspoon cinnamon
• 1 cup milk
• 1 large egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 tablespoon oil, for the pan

Recipe

• 1 combine flour, sugar, baking powder and soda, salt and cinnamon.
• 2 add wet ingredients.
• 3 heat pan/skillet. put oil in the pan.
• 4 pour 1/4 cup of batter cook first side for 2 mins, flip and cook 1 min more.
• 5 for blueberry pancakes, add 1/2 cup blueberries to the batter.

Peach Or Strawberry Shortcake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 bought angel food cake, already prepared or 1 angel food cake mix, and prepare by the directions on the box
• 2 cups whipping cream (or 1 can whipped cream)
• 2 cups sweetened fresh sliced peaches (drained) or 1 (17 ounce) can sliced peaches (drained)

Recipe

• 1 using already prepared angel food cake of your choice (cooled). slice horizontally into 3 layers.
• 2 whip cream till soft peaks form (or use spray-on whipped cream) and cover bottom layer with cream.
• 3 layer of peaches or strawberries on top of cream.
• 4 put on next layer and do same way.
• 5 top with last layer and repeat.
• 6 slice and enjoy.

Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 1/2 cups oat flour
• 1/2 cup spelt flour
• 1/2 teaspoon salt
• 1/2 cup rice milk
• 1/2 cup almond milk
• 2 eggs
• 1 tablespoon molasses
• 1 tablespoon ghee

Recipe

• 1 mix.
• 2 cook.
• 3 serve.

Sma Tartor

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 cups brown sugar
• 2 eggs, separated
• 1 cup nuts
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla

Recipe

• 1 cream butter with 1 cup sugar. add the egg yolks; sift flour together with baking powder. add to mixture.
• 2 stir well and add 1/2 tsp vanilla. pat this mixture into a 9x9 inch cake pan.
• 3 sprinkle with nuts.
• 4 beat egg whites very stiff and beat in the second cup of brown sugar and 1/2 stp vanilla. spread over the top of the nuts.
• 5 bake in 350f oven for 30 minutes.
• 6 cool.
• 7 cut in squares to serve.

Pumpkin Hazelnut Torte

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• 1 (15 ounce) can pumpkin
• 2 1/2 cups bisquick
• 1 cup sugar
• 3/4 cup ground hazelnuts
• 1/4 cup shortening
• 1 cup milk
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 2 eggs
• 3/4 cup powdered sugar
• 1 1/2 cups heavy whipping cream
• 1/2 teaspoon vanilla
• 1/4 teaspoon pumpkin pie spice

Recipe

• 1 heat oven to 350. grease and flour 2 round 9x1-1/2 inch pans.
• 2 reserve 1 cup pumpkin, set aside.
• 3 beat remaining pumpkin and all remaining ingrediants except powdered sugar, whipping cream, 1/2 teaspoons vanilla, and 1/4 teaspoons pumpkin pie spice in a large bowl with an electric mixer on low speed 30 seconds scraping bowl constantly.
• 4 beat on medium speed 4 minutes, scraping bowl occasionally. divide batter evenly between pans.
• 5 bake 25-30 minutes or until toothpick inserted in center comes out clean. cool 10 minutes, remove from pan, cool completely, about 1 hour.
• 6 beat the powdered sugar, whipping cream, vanilla, and pumpkin pie spice in chilled large bowl on high speed until stiff. gently fold in pumpkin.
• 7 place 1 cake layer, rounded side down on serving platter; spread with half of pumpkin cream. top with second layer, rounded side up. spread remaining cream on top, top with very finely chopped hazelnuts if you wish.
• 8 refrigerate 1 hour before serving.