pages

Translate

Thursday, June 11, 2015

Peach Melba Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 cup flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract (or 1/2 tsp. vanilla bean paste)
  • 2 tablespoons vegetable oil
  • 1 peach, chopped, skin-on, slightly ripened
  • 2 tablespoons cooking spray, butter-flavored
  • 2 cups raspberries, fresh
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/2 cup water

Recipe

  • 1 in a medium saucepan, gently toss together raspberries, sugar and flour. drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes, stirring often, until juicy and slightly thickened. remove from heat, cover and set aside.
  • 2 in a medium mixing bowl, whisk together pancake ingredients (except for chopped peach).
  • 3 heat a griddle pan or electric griddle to medium heat (approximately 300 f for electric griddle). coat with cooking spray.
  • 4 with a 1/4-cup measuring cup, drop batter onto griddle. the batter will spread out into a circle of 5-6 inch diameter. sprinkle with chopped peaches. watch carefully as not to burn pancakes. when entire surface of pancake is covered in air bubbles (about 2-3 minutes), carefully turn with a large spatula and cook for another 2-3 minutes. note: between each batch of pancakes, carefully blot excess grease from griddle with a bunched-up paper towel. this prevents the grease from blackening and discoloring your pancakes.
  • 5 with large spatula, remove pancakes to serving dish and cover until ready to serve.
  • 6 serve two pancakes (side-by-side and overlapping) with desired amount of raspberry sauce spooned over both.

No comments:

Post a Comment