Swedish Apple Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup shortening
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups apples, raw, peeled and chopped
• 1/2 cup nuts, chopped
• 1 1/2 cups brown sugar
• 2 tablespoons milk
• 3 tablespoons butter

Recipe

• 1 cream shortening, gradually add sugar.
• 2 add eggs and vanilla, and beat well.
• 3 sift flour with salt, spices and soda.
• 4 mix into first blend. add apples and nuts.
• 5 spread into greased and floured 8 x 12 pan.
• 6 bake at 350 for 25 minutes. remove from oven, and spread topping.
• 7 return to oven and bake 25 minutes longer until done.
• 8 topping: combine brown sugar with milk and butter in saucepan. heat slowly until well blended. spread over partially baked cake and bake as directed.