Pancakes
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 2 eggs
- 2 cups buttermilk
- 1/4 cup oil
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Recipe
- 1 heat griddle to medium high (400 degrees).
- 2 in a large bowl, beat eggs. stir in buttermilk and oil.
- 3 add remaining ingredients and stir just until large lumps disappear.
- 4 for thicker pancakes, thicken with additional flour.
- 5 for thinner pancakes, thin with additional milk.
- 6 lightly grease heated griddle.
- 7 a few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
- 8 pour batter, about 1/4 cup at a time, onto hot griddle.
- 9 bake until bubbles form and edges start to dry. turn and bake other side.
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