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Sunday, June 14, 2015

Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup oil
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Recipe

  • 1 heat griddle to medium high (400 degrees).
  • 2 in a large bowl, beat eggs. stir in buttermilk and oil.
  • 3 add remaining ingredients and stir just until large lumps disappear.
  • 4 for thicker pancakes, thicken with additional flour.
  • 5 for thinner pancakes, thin with additional milk.
  • 6 lightly grease heated griddle.
  • 7 a few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
  • 8 pour batter, about 1/4 cup at a time, onto hot griddle.
  • 9 bake until bubbles form and edges start to dry. turn and bake other side.

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