karen's fruit pizza

Ingredients

• Servings: 24
• crust:
• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1/4 cup vegetable oil
• cream cheese layer:
• 2 (8 ounce) packages cream cheese, softened
• 2 cups confectioners' sugar
• 1 teaspoon almond extract
• fruit:
• 1/2 cup sliced fresh strawberries, or as desired
• 1/2 cup diced pineapple, or as desired
• 1/2 cup sliced fresh peaches, or as desired
• fruit glaze:
• 1/2 cup white sugar
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup water
• 2 tablespoons cornstarch

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 55 mins


• preheat oven to 400 degrees f (200 degrees c). grease two 12-inch pizza pans.
• mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.
• bake crust in the preheated oven until lightly browned, about 10 minutes. remove crusts from oven and cool completely, at least 30 minutes.
• whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread the cooled crusts.
• arrange strawberries, pineapple, and peaches on the cream cheese layer.
• combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.
• drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.