Lemon Peach Parfaits

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen sliced peaches, thawed
• 2 tablespoons brown sugar
• 1/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons grated lemon zest
• 1/4 teaspoon salt
• 1/3 cup lemon juice
• 1 cup boiling water
• 2 egg yolks
• 2 tablespoons butter
• 1 (10.75 ounce) loaf prepared pound cake, cubed
• 1 cup sweetened whipped cream

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• place peach slices into a large bowl, and sprinkle with brown sugar. stir to coat, and set aside.
• in a medium metal bowl, stir together the white sugar, flour, lemon zest and salt. whisk in the lemon juice until the mixture is smooth. gradually whisk in the boiling water.
• in a smaller bowl, whisk the yolks together. gradually whisk in about 1/2 cup of the hot lemon mixture. then whisk the yolk mixture back into the larger bowl. set the bowl over a pan of simmering water. cook, stirring frequently until the mixture is thick enough to coat the back of a metal spoon. remove from the heat and whisk in the butter. set aside.
• in each parfait glass, make a layer of pound cake cubes, about 1/2 cup. top with about 2 tablespoons of lemon sauce, then 1/4 cup of peach slices. repeat the layers one more time. top with 1 tablespoon of the lemon sauce. refrigerate for at least 1 hour to be sure it is thoroughly chilled. top each parfait with a dollop of whipped cream before serving.