The Extreme Cherry Cake

Ingredients

• Servings: 2
• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon red food color
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup maraschino cherry juice
• 14 maraschino cherries, chopped

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - 9 inch round pans. sift together the flour and baking powder. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla and red food color. beat in the flour mixture alternately with the cherry juice. stir in the cherries. pour batter into prepared pans.
• bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.