Mari's Banana Cupcakes

Ingredients

• Servings: 14
• 3 bananas, mashed
• 1 cup sugar
• 2 eggs, lightly beaten
• 3/4 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 3 tablespoons buttermilk
• 1 cup chopped pecans (optional)
• 1 cup confectioners' sugar, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 300 degrees f (150 degrees c). grease 14 muffin cups.
• lightly beat bananas and sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. beat in vegetable oil until well blended, 1 to 2 minutes. stir in flour, baking soda, and buttermilk; mix well. fold in pecans. pour batter into the prepared muffin cups.
• bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. sprinkle cupcakes with confectioners' sugar.