Ingredients
- Servings: 1
- 3 cups sugar
- 1 tablespoon all-purpose flour
- 1 cup milk
- 3/4 cup butter, softened
- 1 teaspoon vanilla extract
Recipe
- combine milk, butter, vanilla, and flour; set aside.
- melt sugar in a 10 inch skillet. this takes 15 to 20 minutes, be careful not to let sugar scorch!
- warm the milk combination and add to melted sugar. work quickly because the sugar hardens fast. frost on cooled cake.
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