Michelle's Honeybun Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) box yellow cake mix
• 4 eggs
• 1 (8 ounce) carton sour cream
• 3/4 cup vegetable oil
• 1/2 cup water
• 1 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch cake pan.
• in a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. in a separate bowl, stir together the brown sugar with cinnamon. pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
• bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
• stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. pour the icing over the cake while it's still hot; allow to cool before serving.