Gingerbread I
Ingredients
- Servings: 1
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 1/2 cup light molasses
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
Recipe
- preheat oven to 350 degrees (175 degrees c). grease and lightly flour one 8 inch square baking pan.
- cream shortening and sugar until light. add the egg and molasses and beat thoroughly.
- sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
- bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. pour batter into prepared pan.
- bake at 350 degrees f (175 degrees c) for 35 to 40 minutes. serve warm and enjoy.
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