Lemon Cheesecake

Ingredients

• Servings: 1
• 1 (9 inch) reduced fat graham cracker pie crust
• 2 (8 ounce) packages cream cheese
• 1/2 cup sugar
• 1 1/2 tablespoons all-purpose flour
• 2 1/2 tablespoons lemon juice
• 1/2 cup egg substitute
• 1 (8 ounce) container nonfat lemon yogurt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c.)
• in a large bowl, beat cream cheese and sugar until smooth. beat in flour. beat in lemon juice and egg substitute. stir in yogurt. pour into crust.
• bake in the preheated oven for 50 to 60 minutes, or until filling is set. allow to cool. refrigerate at least 4 hours before serving.