Oatmeal Cake Ii

Ingredients

• Servings: 1
• 1 1/4 cups boiling water
• 1 cup quick cooking oats
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup raisins

Recipe

• pour the boiling water over the quick oats and let stand for 20 minutes.
• preheat oven to 350 degrees f (175 degrees c). lightly grease one 13x15 inch baking pan .
• cream the shortening with the sugar until light. beat in the eggs. then add the oats and vanilla, mixing well.
• combine the baking soda, salt , cinnamon and flour. mix until combined. add the raisins to the flour mixture and coat well.
• add the raisin and flour mixture to the oatmeal mixture and stir to combine. pour the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 25 minutes or until a tester inserted near the center comes out clean. dust with confectioners' sugar or serve with whipped topping, if desired.