It Won't Last Cake

Ingredients

• Servings: 1
• 1 1/3 cups vegetable oil
• 3 cups sugar
• 3 eggs, beaten
• 1 cup crushed pineapple with juice
• 2 cups mashed bananas
• 1 cup chopped pecans
• 3 cups all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup maraschino cherries (optional)

Recipe

• grease and flour a 9 or 10 inch bundt pan. preheat oven to 350 degrees f (175 degrees c).
• mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (optional: adding i cup maraschino cherries to mixture makes a nice fruit cake.) pour into prepared bundt pan.
• bake for about 1 1/2 hours at 350 degrees f (175 degrees c).