Scottish Pancakes (pikelets)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup self-rising flour
• 1/4 cup sugar
• 1/4 teaspoon baking soda
• 1 egg, lightly beaten
• 3/4 cup milk
• 1 tablespoon butter

Recipe

• 1 sift together the flour, sugar, and baking soda in a large bowl. slowly add the egg and milk while stirring constantly until smooth.
• 2 place a skillet over medium heat. lightly coat with butter.
• 3 pour 1/8 cup of batter into the skillet. cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. reapply butter to the skillet between batches.
• 4 serve with butter and jam.