Mom's Jello Angel Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 250 g angel food cake, prebaked any flavor
• 2 (85 g) boxes jello gelatin, any flavor
• 1 cup hot water
• 1 cup cold water

Recipe

• 1 cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
• 2 mix the 2 boxes of jello with the 2 cups of water and stir until disolved. pour jello into the slit holes in the cake. put in fridge until jello is set.
• 3 serve with whipped cream or light icecream.