Ingredients
- Servings: 12
- 2 cups unsifted flour
- 2 teaspoons baking powder
- 2 cups sugar
- 20 ounces crushed pineapple, drained
- 2 eggs
- 1 cup nuts, chopped
Recipe
- 1 preheat oven to 350°f.
- 2 in large mixing bow, gently stir together all ingredients by hand until well combined.
- 3 pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
- 4 remove from oven and cool.
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