Peanut Butter Fudge Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 eggs, well beaten
• 2 cups sugar
• 2 cups flour (all purpose, unsifted)
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 1/2 cups creamy peanut butter
• 1 1/2 tablespoons peanut oil
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup cocoa
• 6 tablespoons buttermilk
• 1 (16 ounce) box confectioners' sugar
• 1 teaspoon vanilla

Recipe

• 1 in saucepan, combine butter, cocoa, water, buttermilk, and eggs.
• 2 stir constantly over low heat until mixture boils.
• 3 in large bowl, mix sugar, flour, and baking soda.
• 4 stir hot mixture into dry ingredients.
• 5 beat until smooth, then add vanilla.
• 6 spread into greased 13 x 9 inch pan.
• 7 bake at 350 degree for 25-30 minutes.
• 8 cool in pan.
• 9 icing: in saucepan, heat butter, cocoa, and buttermilk until bubbly.
• 10 add hot mixture to sugar and beat until smooth.
• 11 add vanilla and spread over cake.