Scottish Shortbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 30
• 4 cups all-purpose flour
• 1 cup sugar
• 1 lb soft butter
• 1 pinch salt

Recipe

• 1 heat oven 325 degress.
• 2 cream butter and sugar till light and fluffy. add flour and salt,.
• 3 1 cup at a time.
• 4 butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.
• 5 lower oven temp to 275 and bake for 35 mins turning pan around at halfway --
• 6 shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.