Pineapple Cranberry Upside Down Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1/2 cup butter
• 1 cup brown sugar, packed
• 1/2 cup pecans
• 1 cup fresh cranberries
• 1 (16 ounce) can pineapple chunks (drained, reserve juice to add to water for as much liquid as called for by your cake mix)
• 1 (18 1/4 ounce) box yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)

Recipe

• 1 drain juice from pineapple and save.
• 2 melt butter in a 9x13 baking dish in a 350°f oven.
• 3 sprinkle in sugar nuts cranberries and pineapple.
• 4 add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
• 5 prepare cake mix as shown on package directions.
• 6 spread mixture over fruit.
• 7 bake at 350°f for 30-45 min or until a toothpick inserted in the middle comes out clean.
• 8 cool 5 minutes.
• 9 invert cake onto a large serving dish.