Scottish Applesauce Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 1/4 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1/2 teaspoon clove
• 1 cup applesauce
• 2/3 cup butterscotch chips, melted
• 3/4 cup pecans, chopped
• 1/2 cup flaked coconut
• 1/3 cup butterscotch chips
• 1/3 cup brown sugar, firmly packed
• 1/4 cup cream
• 2 tablespoons butter

Recipe

• 1 cake: cream butter and sugar.
• 2 add eggs, vanilla, salt, and cloves; beat well.
• 3 stir in applesauce.
• 4 gradually add flour, mixing well.
• 5 stir in butterscotch.
• 6 pour into greased and floured 8 x 12 x 2-inch pan.
• 7 bake at 350° for 30 to 35 minutes.
• 8 add topping.
• 9 topping: boil all ingredients together until butter and morsels melt.
• 10 when cake is done, leave in pan; spread topping on cake.
• 11 broil 1 minute or so until golden brown.