Ingredients
- 2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
- 1 (6 ounce) can crushed pineapple
- 1 (8 ounce) container cool whip
Recipe
- 1 add pineapple to dry pudding mix.
- 2 beat well.
- 3 fold in cool whip.
- 4 frost cake. (make sure to keep the leftover cake in the refrigerator).
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