Summer-berry Trifle

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 pint strawberry
• 1 quart blueberries
• 1 tablespoon splenda sugar substitute
• 1 (30 g) package jello fat-free instant vanilla pudding mix
• 2 cups skim milk
• 1 angel food cake
• 2 tablespoons sherry wine (optional)
• 1 (170 g) package dream whip

Recipe

• 1 slice up strawberries, saving a few to garnish. sprinkle with splenda and mix with blueberries (save some of these too!), set aside.
• 2 prepare pudding as directed with skim milk. refrigerate.
• 3 cut (with a knife) or tear 1/2 of the angel food cake into 1" cubes/pieces and place at the bottom of a large glass bowl.
• 4 splash 1 tbps. sherry onto the cake (less or more, as you desire).
• 5 spoon 1/2 of the berry mix on top, spreading evenly.
• 6 spoon 1/2 of the pudding on top, spreading evenly.
• 7 repeat with remaining cake, sherry, berries and pudding to make another identical layer.
• 8 prepare dream whip as directed, and use to top the trifle. decorate with whole or sliced strawberries and blueberries in a simple design.
• 9 chill for 30 minutes.
• 10 serve in small bowls. enjoy!