Ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup pineapple preserves
- 1 (2 lb) package confectioners' sugar
Recipe
- 1 in a large bowl, beat butter and cream cheese with an electric mixer until creamy.
- 2 beat in preserves.
- 3 gradually beat in confectioner's sugar, until desired consistency is reached.
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