Pineapple Crunch Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups granulated sugar
• 1/2 cup margarine, softened
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces crushed pineapple
• 1 teaspoon vanilla extract
• 1/2 cup margarine, melted
• 1 1/2 cups granulated sugar
• 6 ounces evaporated milk
• 1 pinch salt
• 1 cup flaked coconut
• 1 cup chopped pecans

Recipe

• 1 cream sugar and margarine in bowl. add eggs, flour, soda and salt, mix well.
• 2 ad pineapple, undrained, and vanilla.mix well.
• 3 pour into greased and floured 13x9 pan.
• 4 bake at 300* for 1 hour or until cake tests done.
• 5 spread pecan topping over hot cake.
• 6 broil until topping is bubbly.
• 7 to prepare pecan topping:.
• 8 combine all ingredients in bowl, mix well.
• 9 spread over hot cake.
• 10 broil until bubbly.