Orange Marmalade Cake
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 1 cup crisco shortening
- 1 cup sugar
- 5 eggs
- 1 tablespoon vanilla
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup smucker's ornage marmalade
- 1/2 cup smucker's orange marmalade
- 2 teaspoons water
Recipe
- 1 preheat oven to 350°f grease an 8 or 9-inch baking dish. line with parchment paper, overlapping on 2 sides for easy removal from pan.
- 2 beat shortening and sugar until light. add eggs one at a time, beating well after each addition. add vanilla. add flour and baking powder. beat in marmalade, just until combined. place batter in prepared baking dish.
- 3 bake in preheat oven for 40 minutes or until a toothpick inserted in center of cake comes out clean.
- 4 glaze:.
- 5 heat marmalade and water in a small saucepan. brush on warm cake. serve warm or at room temperature. if the cake is made ahead of time, just microwave for 1 minute to warm up.
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