Orange Marmalade Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup crisco shortening
• 1 cup sugar
• 5 eggs
• 1 tablespoon vanilla
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup smucker's ornage marmalade
• 1/2 cup smucker's orange marmalade
• 2 teaspoons water

Recipe

• 1 preheat oven to 350°f grease an 8 or 9-inch baking dish. line with parchment paper, overlapping on 2 sides for easy removal from pan.
• 2 beat shortening and sugar until light. add eggs one at a time, beating well after each addition. add vanilla. add flour and baking powder. beat in marmalade, just until combined. place batter in prepared baking dish.
• 3 bake in preheat oven for 40 minutes or until a toothpick inserted in center of cake comes out clean.
• 4 glaze:.
• 5 heat marmalade and water in a small saucepan. brush on warm cake. serve warm or at room temperature. if the cake is made ahead of time, just microwave for 1 minute to warm up.