Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 3/4 cup soy protein powder
- 3/4 cup unprocessed wheat bran
- 3/4 teaspoon salt (rounded measure)
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons sugar
Recipe
- 1 combine everything in a large bowl and stir until uniformly blended.
- 2 transfer to a clean, dry jar with a tight-fitting lid and store in the refrigerator or freezer.
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