Summertime Pink Lemonade Cake

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (18 ounce) package yellow cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 1 quart vanilla ice cream
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 5 -6 drops red food coloring
• 1 cup whipping cream
• 2 tablespoons sugar

Recipe

• 1 prepare cake mix as directed. bake in 2 9 inch round cake pans;cool.
• 2 meanwhile, stir ice cream to soften; quickly stir in 1/3 c of the concentrate and the food coloring.
• 3 spread evenly in foil lined 9 inch cake pan. freeze for 2-3 hours until firm.
• 4 place one cake layer on serving plate. place ice cream layer on top of first layer. place second cake layer on top of ice cream layer. place in freezer.
• 5 beat cream with remaining concentrate and sugar until stiff.
• 6 remove cake from freezer and frost tops and sides of cake with whipped cream mixture. return to freezer for at least one hour.