Prune Cake
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 12 ounces dried prunes
- 1 1/2 cups water
- 18 1/2 ounces duncan hines spice cake mix
- 3 large eggs
- 1/3 cup vegetable oil
Recipe
- 1 combine prunes and water in a microwave safe bowl.
- 2 microwave on high for 2 minutes.
- 3 drain reserving liquid.
- 4 puree prunes in a food processor or blender.
- 5 preheat oven to 350 degrees.
- 6 grease and flour a large bundt pan.
- 7 in a large bowl blend cake mix, eggs and prune liquid and oil.
- 8 beat on medium speed for 3 minutes.
- 9 stir in prune puree and beat for 1 more minute.
- 10 bake at 350 degrees for 40-45 minutes.
- 11 cake is done when toothpick inserted in center of cake comes out clean.
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