Red Lobster Bananas Foster Cheesecake Clone

Total Time: 1 hr 26 mins Preparation Time: 20 mins Cook Time: 1 hr 6 mins

Ingredients

• Servings: 10
• 3/4 cup all-purpose flour
• 3/4 cup finely chopped pecans
• 4 tablespoons unsalted butter (1/2 stick)
• 3 tablespoons sugar
• 2 tablespoons golden brown sugar (packed)
• 1 1/2 teaspoons vanilla extract
• 2 lbs cream cheese, room temperature
• 1 1/4 cups sugar
• 2 tablespoons cornstarch
• 3 large eggs
• 2 cups pureed bananas (about 4 bananas)
• 1 cup regular sour cream or 1 cup low-fat sour cream
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 pinch salt
• 1 cup regular sour cream or 1 cup low-fat sour cream
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1 (17 ounce) jar caramel sauce
• 2 tablespoons dark rum
• 2 bananas, sliced

Recipe

• 1 position rack in center of oven and preheat oven to 350 degrees f.
• 2 wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
• 3 combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
• 4 mix well.
• 5 press mixture onto bottom of prepared pan.
• 6 using electric mixer, beat cream cheese in large bowl until smooth.
• 7 gradually beat in sugar.
• 8 beat in cornstarch.
• 9 add eggs, one at a time, beating until just blended after each addition.
• 10 add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
• 11 beat just until combined.
• 12 transfer filling to crust-lined pan.
• 13 place pan in large roasting pan.
• 14 add enough hot water to roasting pan to come one inch up sides of springform pan.
• 15 bake until center of cake is just set, about 1 hour 15 minutes.
• 16 remove cake from oven.
• 17 maintain oven temperature.
• 18 meanwhile, prepare topping.
• 19 mix together sour cream, sugar and vanilla in small bowl until well blended.
• 20 spread topping over cheesecake.
• 21 bake until topping is set, about 10 minutes.
• 22 turn off oven.
• 23 let cake stand in oven until cooled to room temperature, about 2 hours.
• 24 refrigerate cake until well chilled.
• 25 cover and refrigerate overnight.
• 26 cutaround cake to loosen; remove pan sides.
• 27 transfer cake to platter.
• 28 warm caramel sauce in small saucepan over low heat, stirring often.
• 29 mix in rum.
• 30 drizzle some sauce decoratively over cake.
• 31 arrange bananas atop cake.
• 32 cut cake into wedges and serve with sauce.

Passover Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup crushed matzos
• 1/4 cup butter, melted
• 1/4 cup sugar
• 3 teaspoons ground almonds (almond meal)
• 3 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tablespoon fresh lemon juice (not bottled)
• 1/2 teaspoon grated fresh lemon zest

Recipe

• 1 stir together first 4 ingredients.
• 2 press mixture into bottom and 1" up sides of a lightly greased 9" springform pan.
• 3 beat cream cheese at medium speed with an electric mixer until smooth.
• 4 gradually add 1 cup sugar, beating until blended.
• 5 add eggs, 1 at a time, beating until blended after each addition.
• 6 beat in lemon rind and juice.
• 7 pour mixture into prepared crust.
• 8 bake at 375º for 45 minutes or until set.
• 9 remove cheesecake from the oven; cool on wire rack.
• 10 cover and chill 8 hours.
• 11 gently run a knife around cheesecake, and release sides of pan.
• 12 leave as is, or top with berries or sauce of your choice.

Passover Cottage Cheese Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 eggs, beaten
• 1 cup milk or 1 cup buttermilk
• 2/3 cup cottage cheese
• 1 cup matzo meal or 1 cup matzo cake meal
• salt and pepper
• oil, for griddle

Recipe

• 1 lightly oil griddle or frying pan and heat the pan.
• 2 mix all ingredients together in a bowl.
• 3 adjust thickness of batter by adding liquid (or matzo meal).
• 4 pour batter into hot pan and cook the pancakes on each side.
• 5 these are great with strawberries and yogurt.
• 6 for non-passover use, you can substitute regular flour for the matzo meal.

Passover Coconut Macaroon Torte (bert Greene)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 egg whites
• 1 pinch salt
• 1/2 cup sugar
• 3 tablespoons light rum or 3 tablespoons apple juice
• 1 1/2 cups sweetened flaked coconut
• 1/4 cup ground blanched almond
• 2 tablespoons superfine matzo meal
• 1/2 teaspoon grated lemon zest

Recipe

• 1 preheat oven to 350 degrees. lightly grease a 9" round cake pan, and sprinkle it with matzo meal; shake out the excess. set aside.
• 2 beat egg whites with salt until soft peaks form. gradually add 1/2 cup of sugar, 2 tablespoons at a time, and beat until stiff and shiny. then beat in the rum or apple juice.
• 3 combine coconut, almonds, superfine matzo meal, and lemon zest in a bowl and fold into the egg whites. spread in the prepared pan and bake at 350 degrees until the top is light brown, about 20 minutes. cool in the pan.
• 4 to serve, sprinkle fruit with about 1/4 cup sugar to create juices, to taste. unmold the torte onto a platter and place fruit on top.

Pecan Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3 eggs, beaten
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1 cup pancake syrup (log cabin)
• 1/3 cup margarine, melted
• 1 cup pecans (6 oz bag)
• 1 teaspoon vanilla
• 1 unbaked pie shell

Recipe

• 1 preheat oven to 350*.
• 2 mix first seven ingredients.
• 3 pour into unbaked pie crust.
• 4 bake for 50 minutes.

Stupendous And Easy Banana Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 ripe bananas, grated
• 1 large egg
• 1 cup flour (unbleached , whole wheat, or a combination)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 2 tablespoons melted butter

Recipe

• 1 in a medium bowl, whisk together the grated bananas and egg until well blended. in a smaller bowl, combine the dry ingredients well. add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. briefly stir in melted butter. fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. serve lovingly with maple syrup to happily awaiting breakfast-eaters.

Simple Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 tablespoon sugar

Recipe

• 1 1.) combine all ingredients into a large bowl and mix with an electric mixer.
• 2 2.) set stove to #7 or 350 degrees fahrenheit. grease pan with 1/4 teaspoons oil and pour 1/4 cup of batter for each pancake.
• 3 3.) turn with plastic pancake turner when bubbles begin to form and pop on top side of pancake. do not push down on pancakes to flatten.

Miss Polly's Easy Squash Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup shredded yellow squash
• 2 tablespoons chopped onions
• 1 teaspoon sugar
• salt & pepper
• 1 egg, beaten
• 3 tablespoons flour
• 2 tablespoons butter

Recipe

• 1 grate 1 cup of squash.
• 2 grate 2 tablespoons of onion.
• 3 add 1 teaspoon sugar.
• 4 add 1 beaten egg.
• 5 add salt & pepper.
• 6 stir.
• 7 add 3 tablespoons flour.
• 8 mix well.
• 9 melt 2 tablespoons butter in frying pan on medium high heat.
• 10 pour like pancake batter into pan.
• 11 when edges get golden then flip.
• 12 cook on second side until steam stops.

Pecan Pie Cupcakes

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1 cup packed brown sugar
• 2/3 cup butter, melted
• 2 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium bowl, combine all ingredients and mix well.
• 3 spray a miniature muffin tin with non-stick cooking spray. (the spray with flour in it works best!).
• 4 fill each 3/4 full.
• 5 bake in preheated oven for approx 18 minutes.

Seed Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup soy flour or 1 cup brown rice flour
• 1/2 cup buckwheat flour
• 1 cup arrowroot
• 2 teaspoons cream of tartar
• 1 teaspoon bicarbonate of soda
• 1/4 cup sesame seeds
• 1/4 cup caraway seed
• 1/2 cup sunflower seeds
• 1/4 cup linseeds
• 1 1/4-1 1/2 cups nut milk or 1 1/4-1 1/2 cups soymilk
• 2 teaspoons honey

Recipe

• 1 sift flours, cream of tatrar and bicarbonate soda.
• 2 adds all the seeds to the flours.
• 3 mix honey and soy milk together and stir slowly into the dry ingredients until flours and soy milk are combined.
• 4 a little extra soy milk may be needed if your flours are old and dry.
• 5 pour into a lightly greased loaf tin and bake in a moderate oven (350 degrees c) until the bread comes away from the tin or cook for approximately 40- 45 minutes.
• 6 take out of the tin and cool on a cake wire wrack.
• 7 wait until the bread is cold before slicing.
• 8 this bread can be toasted under the griller or sliced and returned to the oven to crisp.
• 9 note: 2 tablespoons ground nuts or grated rind of an orange can be added to this mixture when adding the soy milk and dry ingredients.

Passover Orange Sponge Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/3 cup matzo cake meal
• 1/2 cup potato starch
• 1/8 teaspoon salt
• 10 eggs, separated
• 1 cup granulated sugar, divided
• 2 tablespoons lemon juice
• 1 tablespoon orange rind, grated

Recipe

• 1 preheat oven to 350°f
• 2 sift together matzo cake meal, potato starch and salt, 3 times; set aside.
• 3 in large mixing bowl beat egg yolks until thick. gradually add 1/2 cup sugar, lemon juice and orange rind. continue beating until thick and fluffy. fold in sifted dry ingredients.
• 4 in separate bowl beat egg whites until foamy. add remaining 1/2 cup sugar gradually. beat until stiff peaks form. fold egg yolk mixture into egg whites.
• 5 spoon into ungreased 10-inch springform tube pan. bake for 45-50 minutes. invert pan until cake is cool.

Passover French Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 2 eggs, well beaten
• 1 tablespoon grated lemons or 1 tablespoon orange rind
• 6 -8 slices passover sponge cakes (about 1 inch thick)
• unsalted butter or margarine
• cinnamon, to taste
• sugar, to taste

Recipe

• 1 in a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
• 2 soak the sponge cake slices in the milk mixture.
• 3 melt the butter in a frying pan.
• 4 fry the cake on both sides until brown.
• 5 sprinkle with cinnamon and sugar, if desired.

Passover Lemon Cheesecake With Almond Crust

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup sliced blanched almond, toasted and cooled
• 2/3 cup sugar
• 2/3 cup matzo cake meal
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter, melted and cooled slightly
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 2 teaspoons grated lemon zest
• 1 teaspoon pure vanilla extract

Recipe

• 1 make crust: preheat oven to 350f with rack in middle. pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground. transfer to a bowl and stir in butter until combined well. press onto bottom and 1 inch up side of springform pan. bake until crust is firm and a shade darker, 12 to 15 minutes. cool crust completely in pan on a rack.
• 2 make filling and bake cheesecake: reduce oven temperature to 300°f beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. reduce speed to low and add eggs 1 at a time, mixing until incorporated. mix in zest and vanilla.
• 3 put springform pan in a shallow baking pan and pour filling into cooled crust. bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools). transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan. cool completely, 2 to 3 hours.

Miss Linda's Lemon Icebox Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 (18 ounce) box lemon cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (14 ounce) cans sweetened condensed milk
• 3/4 cup fresh lemon juice
• 8 ounces cool whip

Recipe

• 1 prepare and bake cake mix according to package directions for a 2-layer cake.
• 2 in a separate bowl, mix condensed milk and lemon juice to make lemon filling. reserve 1 cup of filling.
• 3 cool and split the two cake layers. fill with lemon filling.
• 4 gently combine cool whip and reserved cup of lemon filling. frost top and sides of cake.
• 5 keep refrigerated.

Pecan Pie Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups plain graham cracker crumbs
• 1 cup finely crushed pecans or 1 cup pecan flour
• 1 cup brown sugar
• 3/4 cup melted butter
• 4 (8 ounce) packages cream cheese
• 1 cup sugar
• 2 eggs
• 2 tablespoons vanilla
• 1 cup dark corn syrup
• 1 cup brown sugar
• 1/4 cup melted butter
• 2 tablespoons vanilla
• 2 eggs
• 2 cups chopped pecans
• 2 cups sour cream
• 2 tablespoons vanilla
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 for the crust, combine the graham crackers crumbs, sugar and crushed pecans until well-blended.
• 3 add melted butter and mix well.
• 4 press crust mixture evenly into a 9" springform pan.
• 5 put pan into the fridge for 10 minutes to firm.
• 6 for the filling, combine the cream cheese, sugar, eggs, and vanilla into the until very smooth.
• 7 pour the filling mixture into the crust. set aside.
• 8 for pie filing combine corn syrup, brown sugar, melted butter, vanilla, eggs and pecans until well-blended.
• 9 spoon over cheesecake filing and swirl (marble) with knife blade.
• 10 bake in a 375 degree oven for 50-60 minutes.
• 11 when done baking, remove cheesecake from the oven and cool for 15 minutes.
• 12 raise the oven temperature to 450 degrees.
• 13 while the cheesecake is cooling, make the topping. in a small bowl, combine the sour cream with vanilla and the remaining and sugar.
• 14 spread topping over the cooled filing.
• 15 bake in a 450 degree oven for 10 minutes.

Simple Pleasure Waffle / Waffles And Ice Cream !!!

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 waffle (home-made and slightly warm is best)
• 1/2 cup vanilla ice cream (any kind really but i like vanilla because that's what we had)

Recipe

• 1 put ice cream in center of waffle.
• 2 fold.
• 3 enjoy!

Simple Oatmeal Pancake

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 1/3 cup quick oats
• 1/3 cup egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 mashed bananas or 1/3 cup pumpkin puree

Recipe

• 1 combine all ingredients and mix well.
• 2 pour into a skillet coated with non-stick cooking spray.
• 3 cook like a pancake, flipping after first side is firm.
• 4 remove from skillet when ready, and experiment with toppings!
• 5 topping suggestions: nut butters, yogurt, cottage cheese, maple syrup, fruit.

Ronny's Sugar-free Fruity Spice Cake

Total Time: 10 hrs Preparation Time: 9 hrs Cook Time: 1 hr

Ingredients

• 1 cup dates
• 2 cups cold water
• 1/2 cup sultanas or 1/2 cup raisins
• 2 -3 bananas (mashed)
• 1 cup self raising flour
• 1 cup wholemeal self-rising flour
• 1 teaspoon vanilla essence
• 2 tablespoons vegetable oil

Recipe

• 1 soak the dates in the water overnight, then blend into a syrup.
• 2 add oil and vanila essence to date syrup.
• 3 mix the dried fruit and flour together, then add liquid and mashed banana.
• 4 consistency should be slightly thicker than a normal cake mix, but still easy to mix, so add a splash more water if necessary.
• 5 pour into an oiled rectangular bread tin.
• 6 bake at gas mark 4 (180c/350f) for an hour.
• 7 top should be golden brown and a skewer inserted should come out clean.

Nora's Dutch Baby (german Oven Pancake)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/4 cup butter or 1/4 cup hard margarine
• 1 cup flour
• 1 pinch salt
• 1 tablespoon granulated sugar or 1 tablespoon honey or 1 tablespoon maple syrup
• 1 cup milk
• 4 eggs

Recipe

• 1 preheat your oven to 425 degrees. put the cold butter or margarine into a cast iron frying pan (i used a 10 inch calphalon black anodized skillet). put the pan in the oven to melt the butter and heat the pan.
• 2 mix together the flour, salt, sugar, and milk. beat in the eggs one at a time until well mixed - you can do this by hand or with a mixer. pour this mixture into the hot pan in the oven.
• 3 bake for 25 minutes. i personally noticed in the last 6 or so minutes that the top edges looked really done -- more than i'd like -- so i reduced the heat to 350.
• 4 the pancake puffs up nice and high, like a souffle, and then collapses once you take it out of the oven. don't panic! this is supposed to happen. the edges will be high and slightly crispy, and the inside is flat and eggy.
• 5 note: i trimmed the very top edges off (i like the eggy part the best) and topped with melted butter, powdered sugar and sliced fresh strawberries.

Potato Pie (patatnik)

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 1/2 kg potato
• 1 large onion
• 3 -4 teaspoons dried thyme, to taste
• oil
• salt

Recipe

• 1 peel and grate potatoes.
• 2 salt and leave aside for 15 minutes.
• 3 strain potatoes dry (salting would have caused the potatoes loosing water).
• 4 grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
• 5 heat oil in a shallow pan.
• 6 add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
• 7 cover with a lid and fry until the bottom is golden and a crust forms.
• 8 hold pan with lid on and turn over the potato pie on the lid.
• 9 slide potato pie on the uncooked side and repeat above steps until fried to golden.
• 10 repeat until mixture runs out.

Nora Ephron's Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 9 inches deep-dish graham cracker crust
• 12 ounces cream cheese, softened
• 4 eggs, well beaten
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups sour cream
• 1/2 cup sugar

Recipe

• 1 preheat oven to 350.
• 2 mix cream cheese with the eggs, 1 cup of sugar and vanilla. pour into graham cracker crust and bake 45 minutes. remove from the oven and cool 15 minutes.
• 3 while pie is cooling, mix sour cream with 1/2 cup sugar. spread gently over the top and bake 10 minutes more.
• 4 cool and then refrigerate for several hours.

Pecan Pie Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 (36 ounce) package frozen mrs. smith's special recipe southern pecan pie
• 2 cups graham cracker crumbs
• 1/2 cup domino granulated sugar
• 1/2 cup butter, melted
• 1/4 teaspoon mccormick gourmet collection saigon cinnamon
• 2 (8 ounce) packages philadelphia cream cheese, softened
• 2 large eggs
• 2/3 cup sour cream
• 1/2 cup half-and-half
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 tablespoon all-purpose flour
• 16 pecan halves

Recipe

• 1 preheat oven to 325°.
• 2 thaw pecan pie according to package directions.
• 3 cut evenly into 20 thin slices, keeping wedges intact, and set aside.
• 4 line the outside of a 10-inch springform pan tightly with foil.
• 5 stir together cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2-inches up sides of a 10-inch springform pan.
• 6 arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan.
• 7 reserve remaining pecan pie wedges for another use.
• 8 beat cream cheese until smooth; add eggs, 1 at a time, beating until blended after each addition.
• 9 add sour cream, half-and-half, and vanilla; beat until blended.
• 10 fold in powdered sugar and flour.
• 11 carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place.
• 12 arrange pecan halves evenly around edge.
• 13 bake at 325° for 50 minutes in a water bath.
• 14 turn off oven, and let cheesecake stand in oven 1 hour.
• 15 remove to a wire rack, and let cool completely.
• 16 chill at least 8 hours or overnight before serving.
• 17 note: baking in a water bath means that you set the cheesecake in a roasting pan filled with about an inch of water.
• 18 the foil should keep the water out.

Passover Carrot Torte, Grain Free (joan Nathan)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 7 large eggs
• 1 cup sugar, divided
• 2 tablespoons sugar, divided
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 lemon, juice and zest of, grated
• 2 1/2 cups carrots, peeled and grated (about 5 large carrots)
• 1 1/2 cups finely ground hazelnuts or 1 1/2 cups finely ground almonds

Recipe

• 1 heat the oven to 350 degrees. coat a 10-inch springform pan with cooking spray.
• 2 separate 5 of the eggs into yolks and whites. set aside the whites. in the bowl of an electric mixer fitted with the paddle attachment, beat the 5 egg yolks with the 2 remaining whole eggs. add 1 cup of the sugar, the cinnamon, salt, vanilla and the lemon zest and juice. mix in the carrots and hazelnuts or almonds.
• 3 in a clean bowl and using a clean whisk attachment, use an electric mixer to beat the 5 egg whites to stiff peaks, adding the 2 tablespoons of sugar once the whites are foamy. working in batches, gently fold the whites into the carrot batter.
• 4 pour the batter into the prepared pan and bake for 50 minutes, or until a wooden skewer or cake tester inserted at the center of the cake comes out clean. allow to cool for at least 1 hour before unmolding.

Simple Mug Cake

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 23
• 1 (16 ounce) box angel food cake mix
• 1 (18 1/2 ounce) box betty crocker triple fudge cake mix

Recipe

• 1 in a large bowl, whisk dry cake mixes together. store in an airtight container.
• 2 to prepare, combine 3 tablespoons cake mix with 2 tablespoons water in microwave safe coffee mug or bowl. stir fairly well.
• 3 cook on high for 1 minute.

Sarra Dee's Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 granny smith apples
• 1/4 cup whole wheat flour
• 1/4 cup all-purpose flour
• 1/2 tablespoon cocoa
• 1/4 cup soymilk
• 1/4 teaspoon cinnamon
• 2/3 cup raw sugar
• 1/8 teaspoon salt
• 1/8 teaspoon vanilla

Recipe

• 1 cut up apples into small peices.
• 2 mix all ingredients together in mixer.
• 3 spray cooking pan with nonstick spray, and set stove on medium heat.
• 4 use a ice cream scooper for evenly portioned pancakes.

Pecan Pie Squares

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 1 (18 ounce) box yellow cake mix
• 1/2 cup butter, melted
• 4 eggs
• 1 1/2 cups corn syrup
• 1/2 cup brown sugar, packed
• 1 1/2 teaspoons vanilla
• 2 cups chopped pecans

Recipe

• 1 combine cake mix, melted butter and one egg in a bowl
• 2 beat on low until well mixed, about a minute.
• 3 reserve 2/3 cup of mixture for topping.
• 4 press rest into a greased 9 x 13 pan.
• 5 bake 325f for 15-20 minutes.
• 6 beat 3 eggs, reserved cake mix mixture, corn syrup, sugar and vanilla on low for 1 minute.
• 7 stir in pecans.
• 8 pour over cooled base.
• 9 bake 40-45 mins til set.
• 10 serve warm with ice cream or cool completely and cut into bars.
• 11 note: for optimum flavor, toast pecans on a baking sheet at 350 5-10 mins before adding.

Self Frosting Marshmallow Applesauce Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 3/4 cups flour
• 2 cups sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 1/2 cup shortening
• 2 eggs
• 2 cups unsweetened applesauce
• 1 cup walnut halves
• 20 large marshmallows

Recipe

• 1 sift dry ingredients together.
• 2 add shortening, eggs and applesauce.
• 3 beat until smooth and well blended.
• 4 fold in walnuts.
• 5 pour into greased and floured 9x13" pan.
• 6 press whole marshmallows into batter to bottom of pan.
• 7 (twenty marshmallows should make 4 rows with 5 marshmallows to a row). they will rise to the top during baking and make the frosting.
• 8 bake at 350 for about 50 minutes.

Orange Shortcake

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 4 tablespoons butter
• 1 egg
• milk
• 6 oranges, peeled
• 1 cup orange juice
• 1 cup sugar
• 1 tablespoon orange peel, grated

Recipe

• 1 preheat oven to 425f and lightly grease two 8" round cake pans.
• 2 mix and sift first four ingredients.
• 3 cut in butter.
• 4 beat egg in a measuring cup and fill to the 1/2 cup mark with milk.
• 5 add egg and milk to the first mixture, stirring quickly until a soft but not sticky dough is formed, adding more milk if necessary.
• 6 turn onto a lightly floured board and knead for a few seconds.
• 7 divide dough in half and pat each gently into prepared pans.
• 8 bake for about 12 minutes or until golden and done; turn out onto cooling rack.
• 9 remove membrane from orange sections and sugar to taste.
• 10 place sections between layers and decoratively on top of shortcake.
• 11 combine sauce ingredients, bring to a boil and pour over shortcake.

Pecan Pie Cheese Cake

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 1 cup sugar
• 2/3 cup dark karo syrup
• 1/3 cup butter, melted
• 2 eggs
• 1 1/2 cups chopped pecans
• 1 teaspoon salt
• 24 ounces room temp cream cheese
• 1 1/4 cups brown sugar
• 2 tablespoons flour
• 4 eggs
• 2/3 cup heavy whipping cream
• 1 teaspoon vanilla

Recipe

• 1 make a graham cracker crust and pat it into a 9 inch spring form pan. bake at 400 for 8 minutes. cool.
• 2 pecan filling:.
• 3 combine all ingredients in a medium saucepan. bring to a boil over medium-high heat. reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. pour into crust and set aside.
• 4 cheesecake filling:.
• 5 reduce oven to 325°. with a hand mixer or stand mixer, beat cream cheese at medium speed until creamy. add brown sugar and flour and beat until fluffy. add eggs one at a time, beating well after each one. stir in cream and vanilla. pour over pecan filling. bake for 1 hour. turn off oven and leave cheesecake in oven with the door closed for 1 hour. remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan. let cool. chill for at least 4 hours before serving.
• 6 **note: i always end up having a mushy crust whenever i try to do a water bath for my cheesecakes - i guess i just don't wrap the pan well enough in foil. this time i had a pyrex dish filled with very hot water on the bottom rack while the cheesecake baked on the top rack, and i did not have a single crack!

Quick & Easy Fruit Cobbler

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/2 cup butter (1 stick)
• 1 (12 ounce) package frozen mixed berries (or other frozen fruit such as peaches)

Recipe

• 1 in medium baking dish, melt butter. add frozen fruit.
• 2 mix together remaining ingredients and pour over fruit. do not stir.
• 3 bake at 375*f for 30-45 minutes until cake is done.

Pecan Pie For 2

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 pie crusts, individual-sized and partially baked
• 6 1/3 tablespoons granulated sugar (for ease, 1/3 cup plus 1 tablespoon)
• 1 large egg
• 1/4 cup corn syrup, i used light corn syrup
• 1 tablespoon southern comfort (please see description) (optional)
• 2 teaspoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/3 cup pecan halves

Recipe

• 1 make sure you have a rack in the center of your oven and preheat to 350°f.
• 2 in a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). mix until everything is well blended.
• 3 place half of the pecans in each crust. pour the filling evenly into both crusts. bake for about 30 minutes, or until the filling is set.
• 4 note: this recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. i made mine in 4 by 1-1/2 inch cake pans. i think next time i make this, if i am pressed for time, i may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.

Orange Shake'm Up Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/2 cup oil
• 1/2 cup orange juice
• 1 cup self raising flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• icing (optional)
• icing sugar (optional)

Recipe

• 1 pre-heat oven at 180oc/350oc/gas 4.
• 2 break 2 eggs into a large top jar/container with a tight fitting lid. seal and shake 10 times.
• 3 add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
• 4 add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
• 5 pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
• 6 ice with your favourite icing/frosting or sprinkle icing sugar.

Orange Sauce For Angel Food Cake

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups water
• 3/4 cup orange juice concentrate
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup cool whip

Recipe

• 1 combine water, orange juice and pudding, in a mixing bowl.
• 2 beat on low until well mixed.
• 3 whisk in cool whip.
• 4 serve over slices of angel food cake.
• 5 refrigerate leftovers.

Self Iced Date Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups boiling water
• 1 1/2 teaspoons baking soda
• 1 1/2 cups chopped dates
• 1 1/4-1 1/2 cups granulated sugar
• 3/4 cup shortening or 3/4 cup margarine
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vanilla

Recipe

• 1 pour boiling water over dates and baking soda and let stand while mixing batter.
• 2 cream shortening until fluffy, then add sugar gradually. add eggs and beat well. add sifted flour and salt, alternating with date mixture. mix well. spices such as cinnamon, cloves or nutmeg may be added to flour mixture. add vanilla and blend.
• 3 bake in 350 oven for 45 minutes, or until cake springs back when lightly touched.

Melt In Your Mouth Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups self-rising flour
• 1 tablespoon sugar
• 1/4 teaspoon baking soda
• 2 eggs
• 1 cup sour cream
• 1/4 cup butter, melted
• 2 cups milk

Recipe

• 1 in a large bowl mixmilk and dry ingredients.
• 2 in a smaller bowl, beat eggs, add sour cream and mix well, then add milk and melted butter. add liquid ingredients to dry, mixing lightly. mixture will be very thin.
• 3 cook on greased gridle.
• 4 serve with fresh fruit (hot or cold). add whipped cream just before serving. makes: 20 to 24 three-inch pancakes.

Pecan Pie Ginger Cheesecake

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 unbaked pie shell (9-inch)
• 1 (8 ounce) package cream cheese, softened
• 6 tablespoons granulated sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1/4 cup chrystallized ginger, finely chopped
• 2 tablespoons all-purpose flour
• 1/4 cup butter, melted
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla
• 2 eggs
• 2 cups pecans (halves or pieces)

Recipe

• 1 heat oven to 350°f place pie crust in a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
• 2 in medum bowl with electric mixer, beat cream cheese, granulated sugar, 1/2 teaspoons vanilla and 1 egg on medium speed on high until smooth stir in ginger. spoon and spread filling in crust-lined pan.
• 3 in large bowl, mix flour and butter. stir in brown sugar, 1 teaspoons vanilla and 2 eggs until well blended. stir in pecans. carefully spoon mixture evenly over filling.
• 4 bake 40-50 minutes or until center is set and crust is golden brown. cool 1 hour. refrigerate until thoroughly chilled, about 2 hours. store in refrigerator.

Passover Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups fresh orange juice
• 4 eggs, room temperature separated
• 2 cups fine matzo meal
• 2/3 cup caster sugar
• 2/3 cup currants (optional)
• 2 teaspoons cinnamon
• 2 egg whites, room temperature extra
• icing sugar, for dusting

Recipe

• 1 whisk orange juice and egg yolks together in a large jug.
• 2 combine matzo meal, sugar, currents and cinnamon in a large bowl.
• 3 make well in centre and add orange juice mixture using wooden spoon.
• 4 mix well.
• 5 using electric beater beat egg whites until soft peaks form.
• 6 add a spoonful egg whites to mixture mix inches.
• 7 add remaining egg whites using a large metal spoon to combine by folding.
• 8 brush on-stick pan with a little oil. heat and cook pancakes as desired.
• 9 dust with icing sugar to serve.

Passionfruit Spread (no Eggs)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/3 cup butter
• 1 cup sugar (or 3/4 cup)
• 100 g passion fruit pulp (approx 3/4 cup)
• 2 tablespoons flour
• 1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)

Recipe

• 1 add sufficient water to passionfruit pulp to make up 1 cup.
• 2 put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
• 3 this will thicken as it cools.

Simple Rosti

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 kg floury potato
• 75 g butter
• 1 small onion, chopped

Recipe

• 1 scrub the potatoes but leave the skin on.
• 2 cook the potatoes in boiling water for 7 minutes and allow to cool completely. when cool grate into a bowl.
• 3 heat 15g of the butter and cook the onion until soft. stir the onion mix into the potato.
• 4 melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
• 5 cook for 15 minutes or until the bottom of the cake is brown.
• 6 melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.

Pecan Pie Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup butter (softened )
• 1 cup brown sugar
• 1 (18 1/4 ounce) box butter pecan cake mix
• 2 tablespoons water
• 2 cups pecans, chopped
• 2 eggs
• 1/2 cup butter (softened)
• 2 eggs
• 1 cup milk
• 1 cup sugar
• 1 cup light corn syrup

Recipe

• 1 preheat the oven to 325 degrees f
• 2 reserve 3/4 cup cake mix for second layer. set aside.
• 3 for the first layer: in a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. mix well.
• 4 spread batter into pan. bake at 325 degrees f (165 degrees c) for 20 minutes.
• 5 for the second layer: in a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix.
• 6 mix well and pour over first layer.
• 7 bake at 325 degrees f for 25 to 30 minutes. makes 1 - 10x15 inch cake.

Orange Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 eggs, separated
• 1/4 cup fresh orange juice
• 2 teaspoons orange zest
• 2/3 cup 2% low-fat milk
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350°f.
• 2 place a 9-inch cake pan, filled with about 3/4 inch of water, into the oven. grease a 1 quart (4 cup) souffle dish and set aside.
• 3 in a large bowl, whisk together sugar, flour and salt. add in egg yolks, orange juice, orange zest, milk and vanilla, and whisk thoroughly.
• 4 in a medium bowl, beat egg whites to soft peaks. stir or fold egg whites gently into lemon mixture, until well combined. pour mixture into prepared souffle dish and gently place in water bath.
• 5 bake for 45-50 minutes, until the cake has risen and begun to pull away from the sides of the dish. serve warm.

Simple Pumpkin Cake

Total Time: 52 mins Preparation Time: 7 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (21 ounce) can pumpkin puree
• 3 teaspoons pumpkin pie spice
• 4 eggs, slightly beaten
• 1 (385 ml) can evaporated milk
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup margarine, melted
• 1 yellow cake mix

Recipe

• 1 mix first six ingredients together.
• 2 pour into greased 9 x 12 pan.
• 3 mix margarine with dry cake mix.
• 4 crumble over pumpkin mixture.
• 5 bake at 350f for 45 minutes.

Missy's Red Velvet Cake W/cream Cheese Frosting

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• cake
• 3 large eggs (room-temp)
• 2 cups granulated sugar
• 1 teaspoon butter flavor crisco
• 2 ounces red food coloring
• 2 tablespoons unsweetened cocoa
• 1 cup unsalted butter, softened
• 2 1/2 cups cake flour, sifted (i use swan's down, sift 3x)
• 1 1/4 teaspoons salt
• 1 cup buttermilk (i use or make my own from lemon juice & milk)
• 1/2 teaspoon baking soda
• 1 pinch baking soda
• 1 1/4 tablespoons vinegar
• frosting
• 0.75 (1 1/2 stick) unsalted butter, softened
• 1 cup pecans, chopped
• 8 ounces pkg cream cheese, softened
• 1 lb confectioners' sugar, sifted
• 1 teaspoon clear vanilla extract

Recipe

• 1 preheat oven to 350°f spray pans w/pam baking spray or grease and flour two 9-in. cake pans; set pans aside.
• 2 with electric mixer on medium speed, beat eggs, shortening and sugar until well combined. add the food coloring and cocoa, mixing well. add the butter and mix well.
• 3 in a separate bowl, sift the cake flour & salt three times. slowly add to creamed mixture. add the buttermilk and mix well.
• 4 in a small bowl, combine baking soda & vinegar, stirring until baking soda is dissolved. once dissolved, add to batter and mix well.
• 5 pour batter into the prepared pans & bake about 20 mins or until cake springs back upon touch. let layers cool completely on wire racks.
• 6 while cakes are cooling, prepare frosting. using an electric mixer, combine butter, vanilla & cream cheese until completely blended. reduce mixer speed & gradually add sifted confectioners' sugar. once completely blended, add chopped pecans, if desired.

Passover Carrot Almond Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• matzo cake meal (for pan)
• 4 eggs, separated, room temperature
• 1/2 cup light brown sugar, firmly packed
• 9 ounces carrots, finely grated (1 1/2 cups)
• 1 teaspoon vanilla (optional)
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 cup toasted almond, finely ground
• 3 tablespoons matzo cake meal
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f grease bottom of 8" springform pan; dust with cake meal, shaking off excess.
• 2 using electric mixer, beat yolks and brown sugar in large bowl until slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
• 3 stir in carrots and vanilla.
• 4 using clean, dry beaters, beat whites with salt until soft peaks form.
• 5 gradually add sugar and beat until whites are stiff but not dry. gently fold in yolk mixture.
• 6 combine almonds, 3 tablespoons cake meal and cinnamon.
• 7 fold gently into egg mixture.
• 8 turn into prepared pan, smoothing top.
• 9 bake until tester inserted in center comes out clean, about 1 hour. immediately run knife around edge.
• 10 cool completely in pan onrack.
• 11 remove springform before serving.

Passover Apple Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup matzo cake meal
• 1/2 teaspoon salt
• 5 egg whites, divided
• 1/2 cup oil
• 1/4 cup orange juice
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 4 cups apples, peeled and thinly sliced (3-4 apples)

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir the cake meal and salt together and set aside.
• 3 beat 3 egg whites until stiff and set aside.
• 4 beat the remaining 2 egg whites, oil, orange juice and 3/4 cup sugar together with a mixer for 5 minutes.
• 5 stir in the cake meal until thoroughly blended.
• 6 fold in the stiffly beaten egg whites.
• 7 spoon half of the batter into a greased 8 or 9 inch square pan.
• 8 arrange the apples over the batter.
• 9 mix the remaining 1/4 cup sugar and cinnamon, and sprinkle over the apples.
• 10 spoon the rest of the batter over the apples.
• 11 bake for 35-40 minutes.

Passover Almond Sponge Cake (bert Greene)

Total Time: 1 hr 50 mins Preparation Time: 35 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 6 egg whites
• 1 pinch salt
• 4 egg yolks
• 8 ounces blanched almonds, ground
• 1 cup sugar
• 1 tablespoon matzo meal
• 2 tablespoons brandy
• 6 tablespoons amaretto liqueur

Recipe

• 1 preheat oven to 350 degrees. butter a 9" springform pan and line the bottom with parchment paper. then butter the paper and flour the pan.
• 2 beat egg whites in large bowl of an electric mixer until fluffy. sprinkle with salt and beat until stiff. add the egg yolks one at a time, beating well after each addition.
• 3 combine the ground almonds, sugar, and matzo meal. gradually add this to the egg mixture. add the brandy and 2 tablespoons of the amaretto.
• 4 pour batter into prepared pan and bake at 350 degrees until firm to the touch, about 1-1/4 hours. cool completely in the pan.
• 5 remove sides of pan and sprinkle with remaining 4 tablespoons amaretto.

Potato Rösti (or Beet Or Carrot Or Winter Squash)

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 2 lbs potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash
• salt & freshly ground black pepper, to taste
• 2 tablespoons extra virgin olive oil or 2 tablespoons butter, plus more as needed

Recipe

• 1 scrub potatoes well and peel them if you prefer, though it's not necessary.
• 2 grate the potatoes using a food processor or by hand; place grated potatoes in cold water to prevent them from turning brown.
• 3 when you're ready to cook the potatoes, drain well in a colander or strainer, place in clean tea towel and squeeze out the water.
• 4 heat a large cast iron or nonstick skillet over medium heat (i like how cast iron browns food).
• 5 toss potatoes in a large bowl with a generous amount of salt and pepper.
• 6 heat large cast iron or nonstick skillet over medium heat (i like how cast iron browns food), add 2 tbsp of oil or butter to skillet and heat (until the butter begins to turn brown, if using).
• 7 put potato mixture into skillet, shape into a circle and press down with a spatula.
• 8 turn heat up to medium high and cook, shaking pan occasionally, until the bottom of the potato cake is crisp (about 6 to 8 minutes).
• 9 slide potato cake onto a plate, top with another plate, invert plates.
• 10 add a bit more oil or butter to the skillet and slide the cake back inches.
• 11 cook until the second side is browned. you may have to adjust the heat. (about 5 to 10 minutes).
• 12 cut into wedges and serve.

Potato Puffs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb potato, cooked and mashed
• 1 egg
• 1 teaspoon cornstarch
• salt
• pepper
• 1 cup water

Recipe

• 1 combine all ingredients thoroughly. divide into 8 portions, and press each portion lightly into one well of a cupcake tin. bake in preheated 350f oven until puffed and golden.

Quick Fruit Cake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups sultanas or 2 cups mixed fruit
• 250 g butter
• 3 eggs
• 8 ounces sugar or 1 cup sugar
• 1 teaspoon almond essence
• 8 ounces flour or 2 cups flour

Recipe

• 1 put the 2 cups of sultanas in a pot and cover with water and boil for 5 minutes.
• 2 stir in the butter.
• 3 add the almond essence.
• 4 mix in a bowl:.
• 5 beat the three eggs and large cup of sugar.
• 6 add sultana mix and 2 large cups of flour and mix well.
• 7 bake at 350f for 1 1/2 hours.

Semi-homemade Oreo Cupcakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) box devil's food cake mix
• 1 (16 ounce) container buttercream frosting
• 3 cups oreo cookies, crushed (divided)
• 12 oreo cookies, cut in half
• 3 eggs
• 1/2 cup vegetable oil
• 24 cupcake liners

Recipe

• 1 prepare the cake mix according to the instructions on the box (using eggs and oil). stir in 1-1/2 cups of crushed oreos. bake 17-22 minutes. while cupcakes are cooling, mix the remaining oreos into the icing. ice the cupcakes, and top each one with an oreo half. enjoy!

Orange Slice Cake

Total Time: 3 hrs 40 mins Preparation Time: 40 mins Cook Time: 3 hrs

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 3 1/2 cups plain flour
• 1 lb dates
• 2 cups pecans
• 1 lb orange slice
• 1 cup coconut
• 1 teaspoon vanilla
• 2 cups confectioners' sugar
• 1 cup orange juice

Recipe

• 1 mix butter, sugar, and eggs. mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
• 2 bake at 250 degrees for 3 hours.
• 3 mix orange juice and xxx sugar and glaze over cake while still warm.

Misso Resort Festival Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 2 cups splenda granular
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups chopped bananas (not mashed)
• 1 1/2 cups cooking oil
• 3 eggs
• 8 ounces flat can crushed pineapple (including juice)
• 1/2 cup nuts
• 1/4 cup cornstarch

Recipe

• 1 in large bowl mix sugar, flour, soda, salt and cinnamon. mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts. stir sparsely and spoon into tube bunt pan (grease & flour pan first.
• 2 bake at 325 for 1 hour and 15 minutes. cool and frost and chill till ready to serve.
• 3 to make frosting:.
• 4 place 1 1/2 cups of splenda and 1/4 cup of cornstarch into blender. cover and blend until consistency is very fine powder. pour into a small bowl. add 6 tsp of water and stir well. this makes a thick glaze; for a thinner glaze, add more water. to flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.

Pecan Pie Cheesecake

Total Time: 21 hrs 30 mins Preparation Time: 30 mins Cook Time: 21 hrs

Ingredients

• 1 3/4 cups vanilla wafer crumbs
• 1/4 cup firmly packed brown sugar
• 1/3 cup melted butter
• 1 cup sugar
• 2/3 cup dark corn syrup
• 1/3 cup melted butter
• 2 eggs
• 1 1/2 cups chopped pecans
• 1 teaspoon vanilla extract
• 24 ounces cream cheese, softened
• 1 1/4 cups firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 4 eggs
• 2/3 cup whipping cream
• 1 teaspoon vanilla extract

Recipe

• 1 crust.
• 2 preheat oven to 350°.
• 3 combine wafer crumbs and brown sugar.
• 4 stir in melted butter.
• 5 press into bottom and up sides of a 9″ springform pan.
• 6 bake for 6 minutes.
• 7 set aside to cool.
• 8 pecan filling.
• 9 combine all ingredients in a medium saucepan.
• 10 bring to a boil over medium-high heat.
• 11 reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly.
• 12 pour into crust and set aside.
• 13 cheesecake filling.
• 14 reduce oven to 325°.
• 15 with a hand mixer or stand mixer, beat cream cheese at medium speed until creamy.
• 16 add brown sugar and flour and beat until fluffy.
• 17 add eggs one at a time, beating well after each one.
• 18 stir in cream and vanilla.
• 19 pour over pecan filling.
• 20 bake for 1 hour.
• 21 turn off oven and leave cheesecake in oven with the door closed for 1 hour. remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan.
• 22 let cool.
• 23 chill for at least 4 hours before serving.

Melt In Your Mouth Blueberry Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup sugar, plus
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, separated
• 1 1/2 cups flour, plus
• 1 tablespoon flour
• 1 teaspoon baking powder
• 1/3 cup milk
• 1 1/2 cups fresh blueberries

Recipe

• 1 preheat oven to 350°f.
• 2 grease an 8-inch square pan, set aside.
• 3 cream butter and 3/4 c.
• 4 sugar.
• 5 add salt and vanilla.
• 6 add egg yolks, beat until creamy.
• 7 combine 1 1/2 c.
• 8 flour and baking powder, add alternately with milk to egg yolk mixture.
• 9 beat egg whites until soft, adding 1/4 c.
• 10 sugar, 1 t.
• 11 at a time and beat until stiff.
• 12 coat berries with 1 t.
• 13 flour and add to batter.
• 14 fold egg whites into batter.
• 15 pour into prepared pan.
• 16 sprinkle top with remaining tablespoon of sugar.
• 17 bake for 50 minutes or until toothpick inserted in center comes out clean.

Pecan Pie Ginger Cheesecake

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) refrigerated pie crusts
• 8 ounces cream cheese, softened
• 6 tablespoons sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1/4 cup finely chopped crystallized ginger
• 2 tablespoons flour
• 1/4 cup butter, melted
• 3/4 cup firmly packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups pecan halves or 2 cups pecan pieces

Recipe

• 1 heat oven to 350ºf.
• 2 prepare pie crust as directed on package for one-crust filled pie using a 9-inch glass pie pan or 9-inch deep dish glass pie pan.
• 3 in a medium bowl, combine cream cheese, sugar, 1/2 teaspoon vanilla and 1 egg; beat at medium speed until smooth. stir in ginger. spoon and spread into crust.
• 4 in a large bowl, combine flour and butter; mix well. add brown sugar, 1 teaspoon vanilla and 2 eggs; mix well. stir in pecans.
• 5 spoon topping carefully over filling.
• 6 bake for 40-50 minutes or until center is set and crust is golden brown.
• 7 cool 1 hour then refrigerate for 2 hours or until thoroughly chilled.
• 8 store in refrigerator.

Stuffing Waffles

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 3 corn muffins, crumbled
• 2 -3 slices bread, processed into crumbs (i used rather thick heels)
• 1/2 large onion, minced fine
• 1/2 minced celery & leaves
• 1/2 teaspoon parsley, to taste
• poultry seasoning
• 1 egg, beaten
• 6 ounces chicken stock or 6 ounces turkey stock

Recipe

• 1 mix the corn muffin and bread crumbs in a large bowl. sauté the onion and celery in butter until soft. add to crumbs along with salt, pepper, parsley and poultry seasoning. smell and taste to adjust seasoning. let sit out overnight to dry a bit and for the flavors to blend. adjust the seasoning again the next day.
• 2 when you want to make the waffles mix the egg into the bread mixture. add the stock a little at a time and mix well. you want the stuffing mix to be wetter than if you we baking in a pan – about the consistency of thick pancake batter. bake according to manufacturer’s directions using enough ‘batter’ to cover the cooking plate completely.
• 3 makes six 4x4.5-inch waffles.

Norm's Potato Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 -4 potatoes
• 1 onion
• 1 egg, lightly beaten
• 1 tablespoon plain flour (all purpose)
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon dried herbs (optional)
• 1 pinch nutmeg (optional) or 1 pinch cayenne pepper (optional)
• 1/2 cup grated cheese (optional)
• 1 (125 g) can sweet corn, drained (optional)

Recipe

• 1 peel and grate the potatoes and the onion into a small mixing bowl.
• 2 (i use the grating blade of my food processor but grating by hand works just as well.) stir in the egg and the flour.
• 3 if the batter looks to runny add a little more flour- if it is too dry, add a splash of milk.
• 4 season well with pepper and salt and any other optional ingredients.
• 5 melt oil and butter together in a medium frypan and heat until sizzling.
• 6 you can now add the batter in one of two ways: dad's method- add spoonfuls of batter to the pan to form circles about 8-10cm (4 inches) in diameter.
• 7 cook for about 5 minutes on each side or until golden brown.
• 8 cook in batches of 2 or 3 and keep warm on a plate in an oven set on a low temperature.
• 9 my method- tip all of the batter into the frypan and flatten it out with the back of a spoon so that it fills the whole pan evenly.
• 10 cook on one side for about 5 minutes then invert a dinner plate over the top of the pan and tip the potato cake onto the plate.
• 11 now, simply slide the cake back into the pan and cook on the other side for about 5 minutes.
• 12 when both sides are cooked, invert the potato cake onto the plate again and cut it into wedges.
• 13 serve topped with mayonnaise, sour cream or ranch dressing and chopped chives or chopped green onions.

Semolina Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups semolina
• 8 eggs
• 1 cup butter
• 2 cups sugar
• 1 cup blanched and chopped almonds
• 1 tablespoon cinnamon
• 3 cups water
• 3 cups sugar
• 1/2 lemon

Recipe

• 1 beat the butter with the sugar.
• 2 add the eggs and continue beating, until frothy.
• 3 then add the semolina, the cinnamon and the almonds.
• 4 mix them well, until mixture is not lumpy.
• 5 spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes.
• 6 then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan.
• 7 in the meantime prepare the syrup as follows: in a pot, boil the sugar, the water and the lemon juice for 10 minutes.
• 8 pour the syrup, scalding hot, over the cake, while the cake is still lukewarm.

Orange Rind Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup raisins
• 1/2 cup nuts
• 2 oranges, zest of
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 1/2 cups flour
• confectioners' sugar, for dusting

Recipe

• 1 put raisins, nuts and zest through a grinder.
• 2 set aside.
• 3 cream butter with sugar; stir in eggs and buttermilk, mixing well.
• 4 add soda, flour and ground mixture.
• 5 pour batter into a greased and floured bundt pan.
• 6 bake in a 350 oven 45 to 60 minutes.
• 7 dust with confectioners sugar.

Orange Raisin Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 orange
• 1 cup raisins
• 1/2 cup walnut pieces
• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup sugar

Recipe

• 1 grease a 13x9x2 inch baking pan; set aside. use a vegetable peeler to remove the zest from the orange. juice the orange, reserving 1/3 cup; set aside. in a food processor place the zest, raisins, and walnut pieces. cover and process until finely ground; set aside.
• 2 in a large bowl with an electric mixer on med to high speed beat together the shortening and 1 cup sugar until combined. add eggs and beat until combined. in a small bowl stir together the buttermilk and baking soda until soda is dissolved. add to flour mixture with vanilla and beat until combined. stir in raisin mixture. spoon batter into prepared pan.
• 3 bake in a 350 degree oven for 30 minutes.
• 4 meanwhile, in a small bowl stir together 1 cup sugar and reverved orange juice until combined. remove cake from oven. pour sugar mixture over cake. return to oven; bake for 8 to 10 minutes more or until topping is bubbly. cool on wire rack.

Self-frosted Orange Marmalade Cake.

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 2/3 cup orange marmalade
• 1/3 cup shredded coconut
• 18 ounces yellow cake mix with pudding
• 1 cup water
• 1/3 cup light vegetable oil
• 3 eggs, beaten
• 1/3 cup orange marmalade
• 1/2 cup nuts (optional)

Recipe

• 1 frosting: microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at high(100%).
• 2 stir in brown sugar, marmalade, and coconut, spreading evenly.
• 3 cake: beat cake mix, water, oil, and eggs for 2 minutes.
• 4 fold in marmalade and nuts.
• 5 pour batter over marmalade mixture in prepared pan.
• 6 set on an inverted saucer.
• 7 microwave for 1 minute at defrost(30%).
• 8 rotate pan one-half turn.
• 9 microwave again for 6-7 minutes at high or until no longer doughy.
• 10 let stand for 5-8 minutes and invert.
• 11 cool completely.

Melt In Your Mouth Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups bisquick
• 1 cup milk
• 1 tablespoon sugar
• 2 tablespoons lemon juice
• 2 teaspoons baking powder
• 2 eggs

Recipe

• 1 stir ingredients until blended.
• 2 pour by slightly less than 1/4 cupfuls onto hot greased griddle.
• 3 cook until edges are dry.
• 4 turn; cook until golden.

Pirates Golden Treasure Cake

Total Time: 53 mins Preparation Time: 5 mins Cook Time: 48 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/4 teaspoon ground allspice
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4-1/2 teaspoon fresh ginger, minced
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mace
• 1/4 teaspoon salt
• 3 large eggs
• 1/3 cup sour cream
• 1 cup evaporated milk
• 1/3 cup vegetable oil
• 1/8-1/4 cup golden raisin (chopped)
• vanilla ice cream (optional)
• 1 (796 ml) canned peach slices, drained (reserve 3 tbsps for sauce)
• 3/4 cup butter
• 1 cup brown sugar
• 1/2-1 teaspoon ground cinnamon
• 3 tablespoons peach juice (reserved, see above)
• 1 tablespoon vanilla extract
• 1/2 cup dark rum

Recipe

• 1 spice cake:.
• 2 preheat the oven to 350 degrees f (175 degrees c).
• 3 generously grease and flour a bundt cake pan.
• 4 in a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well.
• 5 now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan.
• 6 bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. make sure to check cake at the 35 minute mark to see if it is neccessary to continue baking.
• 7 let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely.
• 8 golden peaches in rum sauce:.
• 9 while the cake is baking start the sauce, put a saute pan on medium heat and melt the butter.
• 10 now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved.
• 11 when dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes.
• 12 remove from heat and cool slightly. may be served warm or at room temperature.
• 13 when ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce.

Orange Ring Cake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 125 g all-purpose flour (maida)
• 75 g butter
• 2 eggs, beaten
• 1 teaspoon baking powder
• 4 tablespoons orange juice
• 4 tablespoons mixed fruit
• 100 g sugar

Recipe

• 1 beat eggs in a bowl, one at a time, until light and fluffy.
• 2 use cold eggs as eggs tend to separate best when cold.
• 3 cream in sugar.
• 4 add butter; mix well.
• 5 add flour and baking powder; mix well.
• 6 add juice and 2 tbsps of the mixed fruit and continue to mix.
• 7 grease a cake tin.
• 8 spread out the remaining 2 tbsps of mixed fruit in the ring-shaped baking tin/pan.
• 9 add the cake mixture.
• 10 bake for 20 minutes in an electric oven at 100°c or until a wooden toothpick inserted in the center comes out clean.
• 11 allow to cool in pan for 10 minutes.
• 12 unmold from pan.
• 13 allow to cool completely on wire rack.
• 14 cut and serve with tea for a delicious snack!

Orange Pound Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 package duncan hines lemon supreme cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/2 cup oil
• 1 cup water
• 4 eggs

Recipe

• 1 blend all ingredients in a large bowl.
• 2 beat at medium speed for 2 minutes.
• 3 bake in a tube pan at 350 for 40-45 minutes until center springs back when touched lightly. cool right side up for 25 minutes. then remove from pan

Norma's Quick Rolls

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 3/4 cups warm milk
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons oil
• 2 compressed yeast cakes
• 4 cups flour

Recipe

• 1 mix all and knead on a floured surface for about 10 minutes.
• 2 let rise 20 minutes and knead again.
• 3 make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
• 4 let rise 20 minutes or until double in size.
• 5 bake at 375, for 20 minutes.

Orange Soak Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 package orange cake mix (recommended duncan hines moist deluxe orange supreme)
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• 2 cups powdered sugar
• 1/3 cup orange juice
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon water

Recipe

• 1 note: if you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
• 2 just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing preheat oven to 350 degrees f.
• 3 grease and flour a 13x9-inch pan.
• 4 prepare and bake cake mix according to package directions.
• 5 while cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
• 6 when cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
• 7 pour glaze slowly over top of hot cake, allowing it to soak in.
• 8 cool completely on a wire rack.

Orange Refrigerator Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (4 5/8 ounce) package vanilla pudding mix
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 cup orange juice
• 1 tablespoon orange zest
• 2 loaves angel food cake
• 2 cups heavy whipping cream, whipped

Recipe

• 1 prepare pudding according to package directions; set aside.
• 2 in a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
• 3 cook and stir over low heat until gelatin is completely dissolved.
• 4 stir into pudding.
• 5 add orange peel.
• 6 transfer to a large bowl.
• 7 cover and refrigerate for 2 hours or until cooled.
• 8 cut one angel food cake in half width-wise.
• 9 save one half for another use.
• 10 cut remaining half into eight slices.
• 11 cut second loaf into 16 slices.
• 12 arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
• 13 fold whipped cream into pudding; spread half over the cake slices.
• 14 repeat layers.
• 15 cover and refrigerate overnight or until set.