Passionfruit Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 30 g butter, softened
• 1/2 cup caster sugar
• 2 eggs
• 1 cup self-raising flour
• 1/4 cup passion fruit pulp

Recipe

• 1 preheat oven to moderate (180c/160c fan-forced).
• 2 line 12-hole standard muffin pan with paper cases.
• 3 beat butter, sugar, eggs and flour in small bowl with electric mixer on low speed until ingredients are just combined.
• 4 increase speed to medium, beat until mixture is changed to a paler colour.
• 5 stir in passionfruit pulp.
• 6 divide mixture among cases, smooth surface.
• 7 bake cakes about 20 minutes.
• 8 turn cakes onto wire rack to cool.