Ingredients
- 2 cups water
- 3/4 cup orange juice concentrate
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup cool whip
Recipe
- 1 combine water, orange juice and pudding, in a mixing bowl.
- 2 beat on low until well mixed.
- 3 whisk in cool whip.
- 4 serve over slices of angel food cake.
- 5 refrigerate leftovers.
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