Pecan Pie For 2

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 pie crusts, individual-sized and partially baked
• 6 1/3 tablespoons granulated sugar (for ease, 1/3 cup plus 1 tablespoon)
• 1 large egg
• 1/4 cup corn syrup, i used light corn syrup
• 1 tablespoon southern comfort (please see description) (optional)
• 2 teaspoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/3 cup pecan halves

Recipe

• 1 make sure you have a rack in the center of your oven and preheat to 350°f.
• 2 in a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). mix until everything is well blended.
• 3 place half of the pecans in each crust. pour the filling evenly into both crusts. bake for about 30 minutes, or until the filling is set.
• 4 note: this recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. i made mine in 4 by 1-1/2 inch cake pans. i think next time i make this, if i am pressed for time, i may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.