Melt In Your Mouth Blueberry Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup sugar, plus
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs, separated
• 1 1/2 cups flour, plus
• 1 tablespoon flour
• 1 teaspoon baking powder
• 1/3 cup milk
• 1 1/2 cups fresh blueberries

Recipe

• 1 preheat oven to 350°f.
• 2 grease an 8-inch square pan, set aside.
• 3 cream butter and 3/4 c.
• 4 sugar.
• 5 add salt and vanilla.
• 6 add egg yolks, beat until creamy.
• 7 combine 1 1/2 c.
• 8 flour and baking powder, add alternately with milk to egg yolk mixture.
• 9 beat egg whites until soft, adding 1/4 c.
• 10 sugar, 1 t.
• 11 at a time and beat until stiff.
• 12 coat berries with 1 t.
• 13 flour and add to batter.
• 14 fold egg whites into batter.
• 15 pour into prepared pan.
• 16 sprinkle top with remaining tablespoon of sugar.
• 17 bake for 50 minutes or until toothpick inserted in center comes out clean.