Passionfruit Butter Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/2 cup passion fruit (i used a sauce)
• 185 g butter, softened
• 1 tablespoon lemon juice
• 1 cup caster sugar
• 3 eggs
• 2/3 cup milk
• 2 1/2 cups self raising flour

Recipe

• 1 preheat oven 180c,grease large rectangular tin and line with baking paper.
• 2 put all ingredients into a large mixing bowl and beat on a low speed until combined.
• 3 increase speed to high and beat 2-3 minutes until pale.
• 4 pour into baking tin and bake for 50 minutes or until golden and a skewer comes out clean when inserted into middle of the cake.
• 5 let cool in pan for 10 minutes then turn onto wire rack to cool.
• 6 cut into small squares.
• 7 to make a glace icing(optional)combine 1 1/2 cups icing sugar,2 tablespoons lemon juice and 1 teaspoon softened butter in a small bowl,stir with wood spoon until a spreadable consistency and spread over cake.