Passover Orange Sponge Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/3 cup matzo cake meal
• 1/2 cup potato starch
• 1/8 teaspoon salt
• 10 eggs, separated
• 1 cup granulated sugar, divided
• 2 tablespoons lemon juice
• 1 tablespoon orange rind, grated

Recipe

• 1 preheat oven to 350°f
• 2 sift together matzo cake meal, potato starch and salt, 3 times; set aside.
• 3 in large mixing bowl beat egg yolks until thick. gradually add 1/2 cup sugar, lemon juice and orange rind. continue beating until thick and fluffy. fold in sifted dry ingredients.
• 4 in separate bowl beat egg whites until foamy. add remaining 1/2 cup sugar gradually. beat until stiff peaks form. fold egg yolk mixture into egg whites.
• 5 spoon into ungreased 10-inch springform tube pan. bake for 45-50 minutes. invert pan until cake is cool.