Passover Apple Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup matzo cake meal
• 1/2 teaspoon salt
• 5 egg whites, divided
• 1/2 cup oil
• 1/4 cup orange juice
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 4 cups apples, peeled and thinly sliced (3-4 apples)

Recipe

• 1 preheat oven to 375 degrees.
• 2 stir the cake meal and salt together and set aside.
• 3 beat 3 egg whites until stiff and set aside.
• 4 beat the remaining 2 egg whites, oil, orange juice and 3/4 cup sugar together with a mixer for 5 minutes.
• 5 stir in the cake meal until thoroughly blended.
• 6 fold in the stiffly beaten egg whites.
• 7 spoon half of the batter into a greased 8 or 9 inch square pan.
• 8 arrange the apples over the batter.
• 9 mix the remaining 1/4 cup sugar and cinnamon, and sprinkle over the apples.
• 10 spoon the rest of the batter over the apples.
• 11 bake for 35-40 minutes.