Saskatoon Delight (blueberries)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 1/2 cups graham wafer crumbs
• 1/2 cup margarine
• 1/3 cup sugar (i use a little less)
• 1 tablespoon flour
• 1 (153 g) six serving size vanilla instant pudding mix
• 3 cups cold milk
• 3 cups saskatoon berries
• 1 3/4-2 cups water (use just enough to cover berries)
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup whipping cream (making 2 cups whipped)
• 1 (8 ounce) package cream cheese (softened to room temperature)

Recipe

• 1 base, mix together graham crumbs, margarine, sugar, flour and pat into pan.
• 2 filling, beat vanilla pudding mix with cold milk using a whisk or an electric beater, spread over base.
• 3 saskatoon filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir until thickens, cool.
• 4 when cool spread over the pudding layer.
• 5 topping.
• 6 in a large bowl beat the (8 ounce) package of cream cheese until smooth. in a second bowl whip the cup of whipping cream to make for two cups whipped. blend the whipped cream into cream cheese and spread over the top of the saskatoon layer.
• 7 refrigerate.
• 8 cooking time includes 30 minutes cooling time for the berry filling, which i often cool in the fridge, but be sure this mixture is cool before you spread it on the pudding layer!