Steak Soft Tacos

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs flank steaks
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2 teaspoons fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 8 flour tortillas, fajita-size
• lettuce, chopped
• tomato, finely chopped
• grated cheddar cheese
• sour cream
• avocado

Recipe

• 1 cooking day:.
• 2 in a small bowl, mix together the olive oil, chili powder, cumin, pepper, garlic powder, and oregano to form a paste.
• 3 coat both sides of steak with olive oil paste.
• 4 wrap steak in plastic wrap and then place in freezer bag; remove as much air as possible, and seal bag. take a cake pan, or another pan with sides and lay bag flat; place pan in the freezer and flash freeze. once flash frozen, remove bag from pan and place bag inside freezer.
• 5 serving day: defrost meal--place in the refrigerator with a pan, plate, or bowl underneath to catch the extra moisture (or leaks) from defrosting; thaw completely.
• 6 let sit at room temperature for 20-30 minutes before grilling.
• 7 grill over direct medium heat until steak is desired doneness; let rest for a few minutes, then slice steak across the grain into thin strips.
• 8 assemble soft tacos using warmed flour tortillas and desired toppings.
• 9 *254 calories, 16.5 g fat, 0 g fiber.