Pistachio Cheesecake

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons icing sugar
• 1 (8 ounce) package cream cheese, at room temperature
• 1 cup icing sugar
• 4 serving size pkg instant pistachio pudding mix
• 1 cup whole milk

Recipe

• 1 for bottom layer: preheat oven to 350°f mix flour, butter and sugar until crumbly.
• 2 spread evenly over bottom of ungreased 9-inch square baking pan. press firmly. bake for 15 minutes. cool completely.
• 3 cheesecake layer: in medium bowl, beat together cream cheese and icing sugar.
• 4 in small bowl, combine milk and instant pudding. beat pudding mixture into cream cheese mixture, until well mixed.
• 5 spoon over base. refrigerate for at least one hour before serving.
• 6 cut into small squares and top with whipped cream.