Self Frosting Marshmallow Applesauce Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 3/4 cups flour
• 2 cups sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon allspice
• 1/2 cup shortening
• 2 eggs
• 2 cups unsweetened applesauce
• 1 cup walnut halves
• 20 large marshmallows

Recipe

• 1 sift dry ingredients together.
• 2 add shortening, eggs and applesauce.
• 3 beat until smooth and well blended.
• 4 fold in walnuts.
• 5 pour into greased and floured 9x13" pan.
• 6 press whole marshmallows into batter to bottom of pan.
• 7 (twenty marshmallows should make 4 rows with 5 marshmallows to a row). they will rise to the top during baking and make the frosting.
• 8 bake at 350 for about 50 minutes.