Miss Linda's Lemon Icebox Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 (18 ounce) box lemon cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (14 ounce) cans sweetened condensed milk
• 3/4 cup fresh lemon juice
• 8 ounces cool whip

Recipe

• 1 prepare and bake cake mix according to package directions for a 2-layer cake.
• 2 in a separate bowl, mix condensed milk and lemon juice to make lemon filling. reserve 1 cup of filling.
• 3 cool and split the two cake layers. fill with lemon filling.
• 4 gently combine cool whip and reserved cup of lemon filling. frost top and sides of cake.
• 5 keep refrigerated.